GB/T 23779-2009Allergenic ingredients in prepackaged foods (English PDF)

Foreword

The consistent degree between this Standard and CODEX STAN 1-1985 "General

Standard for the Labeling of Prepackaged Foods" (English version 2005) is not

equivalent.

This Standard was proposed by China National Institute of Standardization.

This Standard shall be under the jurisdiction of China National Institute of

Standardization.

The main drafting organizations of this Standard. International Inspection and

Quarantine Standard and Technical Regulations Research Center of General

Administration of Quality Supervision, Inspection and Quarantine of the

People's Republic of China; Guangdong Inspection and Quarantine Bureau; Beijing

Anpu Biochemical Technology Co., Ltd.

1 Scope

This Standard specifies the allergenic ingredients in prepackaged foods.

This Standard applies to the manufacturing, processing and sale of prepackaged foods.

2 Normative references

The provisions in following document becomes the provisions of this Standard through

reference in this Standard. For dated reference, the subsequent amendments

(excluding corrigendum) or revisions do not apply to this Standard, however, parties

who reach an agreement based on this Standard are encouraged to study if the latest

versions of these documents are applicable. For undated reference, the latest edition

of the referenced document applies.

GB 7718 General principles of prepackaged food labels

3 Terms and definitions

Those established in GB7718 AND the following terms and definitions apply to this

Standard.

3.1

Allergen

The antigenic substances that can induce allergic reactions in the body.

4 Allergenic ingredients in prepackaged foods