GB/T 23586-2009Soy sauce and pot-roast meat products (English PDF)
酱卤肉制品
GB/T 23586 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 23586-2022 | General quality for soy sauce and pot-roast meat products | Valid |
| GB/T 23586-2009 | Soy sauce and pot-roast meat products | Obsolete |
GB/T 23586-2009 is obsolete. It has been replaced by GB/T 23586-2022. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
April 14, 2009
Implementation date
October 1, 2009
Scope
GB/T 23586-2009 is the English-translated version of 酱卤肉制品.
GB/T 23586-2009 is the Chinese national standard "Soy sauce and pot-roast meat products". It was issued on April 14, 2009 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on October 1, 2009. It is obsolete: it has been replaced by GB/T 23586-2022.
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Document preview — GB/T 23586-2009
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2009-04-14.
Date of implementation: 2009-10-01.
Status: obsolete, replaced by GB/T 23586-2022.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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