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GB/T 23535-2009Lipase preparation (English PDF)

脂肪酶制剂

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Issued by

Standardization Administration of China

Level / Type

National · Recommended

Issue date

April 27, 2009

Implementation date

November 1, 2009

Scope

GB/T 23535-2009 is the English-translated version of 脂肪酶制剂.

GB/T 23535-2009 — This standard specifies the lipase preparation of terms and definitions, product classifications, requirements, test methods, inspection rules and signs, packaging, transportation, Storage.

This standard applies to starch (or carbohydrate) as raw material by microbial fermentation, purification of the resulting neutral lipase preparation of the production, testing and sales.

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Document preview — GB/T 23535-2009

National Standard of the People's Republic of China

ICS: 67.220.20
Classification: X 60

Issued by: Standardization Administration of China

What this standard covers1
Document data2

What this standard covers

This standard specifies the terms and definitions lipase preparation, Products, requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to starch (or sugar) as raw material by microbial fermentation, production and purification of the resulting neutral lipase preparation, inspection and sales.

Document data

International classification (ICS): 67.220.20.

Chinese classification (CCS): X60.

Estimated length of the Chinese original: 14,121 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

Referenced standards

Normative references

ISO 780 · ISO 6353

Cited by

GB/T 35869-2018Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test

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