GB/T 23184-2008HACCP - Guidance on feed management systems (English PDF)

Foreword

The standard reference to CAC/RCP001-1969 "Food Hygiene Law" (2003), Revision 4, combined with the characteristics of the development of feed enterprises. Appendix A of this standard is a normative appendix, Appendix B is an informative annex. This standard by the National Feed Industry Standardization Technical Committee (SAC/TC76) and focal points. This standard was drafted. China Feed Industry Association, Beijing Hua Si United Certification Center. The main drafters of this standard. Sha Yusheng, Qinyu Chang, Li Yansong, Xinsheng Peng, GRAPHIC Zhang Yiping, YAT, Wang Feng, Zhao Yang, Hou Xiangyu.

Feed Hazard Analysis and Critical Control Point (hazardanalysisandcriticalcontrolpoint, HACCP), mainly by the hazard analysis And critical control points of two parts, can be used to identify hazards feed, and contains preventive methods to control these hazards occur. However, the Department of EC is not a zero risk system, but managed to feed safety risk of harm to a minimum, so that is a feed production process from raw , Chemical and physical hazards management tools. Feed good business practices is a prerequisite for the implementation of HACCP management, therefore, should be On the basis of the implementation of feed enterprises seriously implement the good practices of the HACCP management in order to achieve good results. Feed safety, namely feed Product safety. Given HACCP is a preventive feed product safety control system does not require a large investment to implement, simple and effective, character Our country together. Establishment and implementation of the feed industry HACCP management system, will help solve the feed safety in existing problems, as Provide consumers with health and safety of animal products. Establish and manage the implementation of HACCP in a feed industry with the international practice, Help expand the export of animal products. Feed companies HACCP Safety Management System Guide

1 Scope

GB/T 23184-2008 is the Chinese national standard on haccp - guidance on feed management systems, in the field of agriculture. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 31 December 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 May 2009. Classification: ICS 65.120, CCS B46. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the identification of feed production process to identify and evaluate the biological, chemical and physical hazards, critical control points, identifying and Control (HACCP management) general principles; and give feed companies to implement the principles of good manufacturing practice should first embodiment described above (see enclosure Record A). This standard provides a feed additive premix, concentrate feed, feed, concentrate supplement manufacturers to implement HACCP management guide.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 10648 feed label

GB 13078 standard feed hygiene

GB/T 16764 feed enterprises health norms

GB/T 20803 feed ingredients system common technical specifications NY5027 free food livestock drinking water Feed Additive Use (People's Republic of China Ministry of Agriculture Bulletin No. 168) Against Drug catalog of the varieties used in the animal feed and drinking water (People's Republic of China Ministry of Agriculture Bulletin No. 176) And inventory (People's Republic of China Ministry of Agriculture Bulletin No. 193) banned veterinary drugs in food animals other compounds Feed Additive Use bulletin supplement (People's Republic of China Ministry of Agriculture Bulletin No. 220) Single feed products catalog (People's Republic of China Ministry of Agriculture Bulletin No. 977) Feed additives varieties catalog (People's Republic of China Ministry of Agriculture Bulletin No. 1126)

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1 The feed may lead to adverse effects on human and animal health safety of biological, chemical or physical agent or condition.

3.2 It can be controlled, and the control is to prevent, eliminate feed safety hazard or reduce it to an acceptable level necessary for a step.

3.3 And critical control points relevant to distinguish between receiving and unacceptable decision value.

3.4 Indicators to monitor the operation in order to avoid deviation from the index and the development of critical limits.