GB/T 22491-2008Soybean oligosaccharide (English PDF)
大豆低聚糖
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
November 4, 2008
Implementation date
January 1, 2009
Scope
GB/T 22491-2008 is the English-translated version of 大豆低聚糖.
GB/T 22491-2008 is the Chinese standard "Soybean oligosaccharide". Its scope clause reads: This standard specifies the terms and definitions soybean oligosaccharides, classification, quality requirements, test methods, inspection rules, Labeling and packaging, storage Store and transport requirements.
This standard applies to the processing of soybean and its by-products as raw commodity soy oligosaccharides. Its clauses include terms and definitions; quality requirements.
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Document preview — GB/T 22491-2008
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 31
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 5 Quality requirements
1 Scope
This standard specifies the terms and definitions soybean oligosaccharides, classification, quality requirements, test methods, inspection rules, Labeling and packaging, storage
Store and transport requirements.
This standard applies to the processing of soybean and its by-products as raw commodity soy oligosaccharides.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T Total 4789.2 Microbiological examination of food hygiene colony assay
GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria
GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella
GB/T 4789.5 Microbiological examination of food hygiene Shigella test
GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus
GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts
GB/T 5009.1 food hygiene inspection method Physical and chemical section General
Determination of GB/T 5009.3 moisture in foods
Determination of GB/T 5009.4 ash in foods
GB /5009.11 Determination of total arsenic in food T and inorganic arsenic
Determination of GB/T 5009.12 of lead in food
GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification
GB/T 6682 Water Analysis Laboratory specifications and test methods (ISO 3696. 1987, MOD)
GB 7718 pre-packaged food labels General
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Soybeans, soybean meal or soybean germ as raw materials, contains a certain amount of stachyose, raffinose, sucrose and other oligosaccharides products.
Category 4
According to the appearance characteristics of soybean oligosaccharide, product type and powder type into syrup.
5 Quality requirements
5.1 compositional characteristics
The main ingredients include soybean oligosaccharide products stachyose (stachyose), raffinose (raffinose) and sucrose and other oligosaccharides.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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