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GB/T 22306-2008Coriander (English PDF)

胡荽

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Issued by

State Administration for Market Regulation, China National Standardization Administration

Level / Type

National · Recommended

Issue date

March 31, 2026

Implementation date

October 1, 2026

Scope

GB/T 22306-2008 is the English-translated version of 胡荽.

GB/T 22306-2008 is the Chinese standard "Coriander". It was issued by State Administration for Market Regulation, China National Standardization Administration. Issued on 2026-03-31, in force from 2026-10-01.

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Document preview — GB/T 22306-2008

National Standard of the People's Republic of China

ICS: 67.220.10
Classification: B36

Issued by: State Administration for Market Regulation, China National Standardization Administration

[Preview only]
1 Scope
2 Normative References
2.1 Terms
3 Terms and Definitions
4 Principle

1 Foreword

GB/T 22306-2008 was issued by State Administration for Market Regulation, China National Standardization Administration on 31 March 2026 and has been in force since 1 October 2026.

The GB/T prefix marks a recommended standard. It is not law in itself: it becomes binding when a contract names it, when a regulation or a mandatory standard refers to it, or when a producer declares conformity with it.

The document runs to 20 pages in English translation.

2 Scope Preview

GB/T 22306-2008 falls under ICS 67.220.10, in the field of food technology.

This catalogue holds 1,775 other GB/T standards in that field.

In this catalogue, GB/T standards carry edition years from 1963 to 2026.

3 About this standard

Sector: National Standard (Recommended)

Issued by: State Administration for Market Regulation, China National Standardization Administration

English translation: about 20 pages (approximate)

Chinese original: about 30,372 characters

4 Related standards

Other editions:

GB/T 22306-2026 (later edition)

Standards on related subjects:

GB/T 12729.2-2020 — Spices and condiments - Sampling

GB/T 12729.3-2020 — Spices and condiments - Preparation of a ground sample for analysis

GB/T 12729.4-2020 — Spices and condiments - Determination of degree of fineness of grinding (hand sieving method)

GB/T 22300-2026 — Clove

GB/T 22299-2026 — Paprika - Determination of extractable colour matter content - Spectrophotometric determination

5 Classification and status

International classification (ICS): 67.220.10

Chinese Standard Classification (CCS): B 36

Prefix GB/T: recommended standard.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 20 pages — is available in the English PDF.

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