Valid

GB/T 22300-2008Clove (English PDF)

丁香

Preview PDF

This is a limited preview

Buy now to download the full PDF (8 pages)

Need quotation for your management?

Get a formal quotation for GB/T 22300-2008 in 30 minutes.

Issued by

State Administration for Market Regulation, China National Standardization Administration

Level / Type

National · Recommended

Issue date

April 30, 2026

Implementation date

November 1, 2026

Scope

GB/T 22300-2008 is the English-translated version of 丁香.

GB/T 22300-2008 is the Chinese standard "Clove". It was issued by State Administration for Market Regulation, China National Standardization Administration. Issued on 2026-04-30, in force from 2026-11-01.

Found what you need?

Document preview — GB/T 22300-2008

National Standard of the People's Republic of China

ICS: 67.220.10
Classification: B36

Issued by: State Administration for Market Regulation, China National Standardization Administration

[Preview only]
1 Scope
2 Normative References
2.1 Terms
3 Terms and Definitions
4 Principle

1 Foreword

GB/T 22300-2008 was issued by State Administration for Market Regulation, China National Standardization Administration on 30 April 2026 and has been in force since 1 November 2026.

The GB/T prefix marks a recommended standard. It is not law in itself: it becomes binding when a contract names it, when a regulation or a mandatory standard refers to it, or when a producer declares conformity with it.

The document runs to 8 pages in English translation.

2 Scope Preview

GB/T 22300-2008 falls under ICS 67.220.10, in the field of food technology.

This catalogue holds 1,775 other GB/T standards in that field.

In this catalogue, GB/T standards carry edition years from 1963 to 2026.

3 About this standard

Sector: National Standard (Recommended)

Issued by: State Administration for Market Regulation, China National Standardization Administration

English translation: about 8 pages (approximate)

Chinese original: about 10,113 characters

4 Related standards

Other editions:

GB/T 22300-2026 (later edition)

Standards on related subjects:

GB/T 12729.2-2020 — Spices and condiments - Sampling

GB/T 12729.3-2020 — Spices and condiments - Preparation of a ground sample for analysis

GB/T 12729.4-2020 — Spices and condiments - Determination of degree of fineness of grinding (hand sieving method)

GB/T 22306-2026 — Coriander

GB/T 22299-2026 — Paprika - Determination of extractable colour matter content - Spectrophotometric determination

5 Classification and status

International classification (ICS): 67.220.10

Chinese Standard Classification (CCS): B 36

Prefix GB/T: recommended standard.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

How to Download GB/T 22300-2008

1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.