GB/T 22268-2021Vanilla - Vocabulary (English PDF)

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"

drafted:

This document replaces GB/T 22268-2008 "Vanilla Vocabulary", compared with GB/T 22268-2008, except for structural adjustment and editorial

In addition to the changes, the main technical changes are as follows:

--- In order to be consistent with the existing product names in our industry, the standard name was changed from "Vanilla Vocabulary" to "Vanilla Vocabulary", and this article was changed:

All references to "Vanilla" in the Articles are amended to "Vanilla";

--- Changed the description of the object applicable to this document in "Scope" (see Chapter 1, Chapter 1 of the:2008 edition);

---Changed the terms "smoked vanilla", "fruit pods", "conventional vanilla", "frozen vanilla", "imprint", "safflower silk", "top vanilla", "defective fragrance"

"Grass" (see 3:1:2, 3:2:1, 3:2:5, 3:4:3, 3:4:4, 3:4:6, 3:4:9, 3:4:10, 2:2, 3:1, 3:5,

5:3, 5:4, 5:6, 5:9, 5:10):

This document is equivalent to ISO 3493:2014 "Vanilla Vocabulary":

This document adds a chapter "Normative References":

The following minimal editorial changes have been made to this document:

--- The word "this International Standard" is replaced by this document;

--- Change the "English term Termesanglais" in the header column of Table A:1 of "Appendix A" to "Chinese term Termeschinoise":

1 Scope

This document defines common terms for vanilla:

This document applies to the production, research, teaching and trade of the following vanilla plants:

a) VanillafragransAmes, syn:VanillaplanifoliaAndrews and in Bourbon, Indonesia, Mexico

In other regions, different names of vanilla are used in trade due to different geographical origins;

b) Vanillatahitensis J:W: Moore;

c) Products obtained from hybrid seeds of VanillafragransAmes:

This document does not apply to the production, research, teaching and trade of other vanilla plants (Vanillapomponaschiede): in this document

See Appendix A for the equivalent French terminology of the terms:

Note 1: "Bourbon" refers to Vanillafragrans Ames produced in Comoros, Reunion, Madagascar and Mauritius:

Note 2: Other major vanilla producing countries are (in alphabetical order) China, India, Indonesia, Mexico, Papua New Guinea, Tonga and Ukraine

Gan Da:

2 Normative references

There are no normative references in this document:

3 Terms and Definitions

3:1 Production-related terms and definitions

3:1:1

fresh vanilla greenvanila

Fully ripe fruit on a vanilla plant:

3:1:2

Prepared vanilla curedvanila; preparedvanila

Appropriately processed fresh vanilla (3:1:1) for enhanced aroma:

Note: The prepared vanilla is dark brown:

3:2 Terms and definitions related to appearance characteristics and commodity types of prepared vanilla

3:2:1

pod pod

Whole fruit on a vanilla plant (capsule pod in botany):

3:2:2

vanilla bean vanilapod

The trade name for vanilla, consisting of intact pods (3:2:1) which may be split:

3:2:3

split vanilla splitvanila

Vanilla partially split longitudinally from the uncinate process (3:3:2):