GB/T 21497-2008Animal and vegetable fats and oils -- Flashpoint limit test using Pensky -- Martens closed cup flash tester (English PDF)
动植物油脂 定温闪燃测试 彭斯克-马丁闭口杯法
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Issued by
Standardization Administration of China
Level / Type
National · Recommended
Issue date
March 6, 2008
Implementation date
August 1, 2008
Scope
GB/T 21497-2008 is the English-translated version of 动植物油脂 定温闪燃测试 彭斯克-马丁闭口杯法.
GB/T 21497-2008 — This standard specifies the test at a given temperature observations in the conditions prescribed grease sample, when subjected to flame method whether flash fire.
This standard applies to animal and plant oils and marine oils, these oils contain or may contain small amounts of volatile flammable solvents.
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Document preview — GB/T 21497-2008
National Standard of the People's Republic of China
- ICS
- 67.200.10
- Classification
- X 14
Issued by: Standardization Administration of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the test at a given temperature conditions prescribed under observation in the oil sample, method when subjected to flame effect whether flashover. This standard applies to plant and animal oils and marine oils. These oils contain or may contain small amounts of volatile flammable solvents.
Document data
International classification (ICS): 67.200.10.
Chinese classification (CCS): X14.
Estimated length of the Chinese original: 7,746 words.
Adopted international standard: ISO 15267-1998, IDT.
Standards quoted by this document
GB/T 15687; GB/T 261
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 15687Animal and vegetable fats and oils -- Preparation of test sample
- GB/T 15687-1995Animal and vegetable fats and oils -- Preparation of test sample
- GB/T 261Determination of flash point - Pensky-Martens closed cup method
- GB/T 261-1983Determination of flash point - Pensky-Martens closed cup method
ISO 661 · ISO 2719
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Related Standards
GB/T 15687-2008 — Animal and vegetable fats and oils -- Preparation of test sample
GB/T 261-2021 — Determination of flash point - Pensky-Martens closed cup method
GB/T 26100-2010 — General principles of digital mock-up for mechanical products
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GB/T 21497-2008
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