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GB/T 20379-2006Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography (English PDF)

淀粉衍生物葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定高效液相色谱法

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

Level / Type

National · Recommended

Issue date

March 14, 2006

Implementation date

October 1, 2006

Scope

GB/T 20379-2006 is the English-translated version of 淀粉衍生物葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定高效液相色谱法.

GB/T 20379-2006 — This standard provides high-performance liquid chromatography (HPLC) determination of glucose solution, glucose syrup, fructose syrup, hydrogenated glucose syrup, sorbitol, mannitol, and maltitol composition approach.

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Document preview — GB/T 20379-2006

National Standard of the People's Republic of China

ICS: 67.180.20
Classification: X 11

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard provides high-performance liquid chromatography (HPLC) determination of glucose solution, glucose syrup, fructose syrup, hydrogenated glucose syrup, sorbitol, mannitol, and maltitol composition approach. Consisting essentially of glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol maltooligosaccharides.

Document data

International classification (ICS): 67.180.20.

Chinese classification (CCS): X11.

Estimated length of the Chinese original: 8,859 words.

Adopted international standard: ISO 10504-1998, IDT.

Standards quoted by this document

GB/T 6682; GB/T 12100

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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