GB/T 20373-2021Determination of acetyl content in modified starch—Titrimetric method (English PDF)
变性淀粉中乙酰基含量的测定 滴定法
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
May 21, 2021
Implementation date
December 1, 2021
Scope
GB/T 20373-2021 is the English-translated version of 变性淀粉中乙酰基含量的测定 滴定法.
GB/T 20373-2021 is the Chinese national method for determining the acetyl content of modified starch by titration. It gives the principle, the reagents, the apparatus, the preparation of the test portion, the saponification and back titration, the calculation of the acetyl content, the precision and the test report.
It applies to modified starches that contain acetyl groups, the figure that says how far the starch has been acetylated. Starch plants, food makers and testing laboratories use it.
It replaces GB/T 20373-2006, was issued on 21 May 2021 and has applied since 1 December 2021.
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Document preview — GB/T 20373-2021
National Standard of the People's Republic of China
- ICS
- 67.180.20
- Classification
- X 11
- Replacing
- GB/T 20373-2006
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword3
- 1 Scope4
- 2 Normative References4
- 3 Terms and Definitions4
- 4 Principle4
- 5 Reagents and Materials4
- 6 Instruments5
- 7 Methods of Operation5
- 8 Result Calculation6
- 9 Precision7
1 Scope
This Standard specifies the determination of acetyl content in modified starch through the titrimetric method. This Standard is applicable to modified starch that contains acetyl.
2 Normative References
The content of the following documents constitutes indispensable clauses of this document through normative references in the text. In terms of references with a specified date, only versions with a specified date are applicable to this document. In terms of references without a specified date, the latest version (including all the modifications) is applicable to this document.
GB/T 601 Chemical Reagent - Preparations of Standard Volumetric Solutions
GB/T 603 Chemical Reagent - Preparations of Reagent Solutions for Use in Test Methods
GB/T 6682 Water for Analytical Laboratory Use - Specification and Test Methods
3 Terms and Definitions
There are no terms and definitions that need to be defined in this document.
4 Principle
Under alkaline conditions (pH 8.5 or higher), modified starch containing acetyl is saponified by excess alkali. Use a standard hydrochloric acid titration solution to titrate the remaining alkali. Through conversion, calculate the acetyl content.
5 Reagents and Materials
Unless it is otherwise specified, the used reagents shall be analytically pure. The water used for tests shall comply with the requirements of Grade-2 water specified in GB/T 6682.
Use 0.10 mol/L sodium hydroxide solution (5.4) to titrate the specimen solution (7.1.1 or 7.1.2) to slightly red, then, add 25.0 mL of 0.45 mol/L sodium hydroxide solution (5.5); thoroughly shake it and put on the stopper. Under room-temperature conditions, on a mechanical oscillator, oscillate it for 30 min, or on a magnetic stirrer (6.2), stir it for 60 min to perform saponification.
7 Methods of Operation
7.3 Sample Titration
After the saponification is completed, remove the stopper; use a washing bottle to rinse the stopper and the wall of the conical flask. Inject 0.20 mol/L standard hydrochloric acid titration solution (5.6) into the acid burette (6.3); use it to titrate the specimen, until the pink color vanishes. Record the volume of the consumed standard hydrochloric acid titration solution as V1.
7.4 Blank Test
7.4.1 Non-pregelatinized modified starch: take 25.0 mL sodium hydroxide solution (5.5) as a blank; add 50.0 mL of water and 3 drops of phenolphthalein indicator solution (5.7); shake it well. Inject 0.20 mol/L standard hydrochloric acid titration solution (5.6) into the acid burette (6.3); use it to titrate the blank, until the pink color vanishes.
Record the volume of the consumed standard hydrochloric acid titration solution as V0.
7.4.2 Pregelatinized modified starch: take 25.0 mL sodium hydroxide solution (5.5) as a blank; add 5.0 mL of absolute ethanol (5.3), 100.0 mL of water and 3 drops of phenolphthalein indicator solution (5.7); shake it well. Inject 0.20 mol/L standard hydrochloric acid titration solution (5.6) into the acid burette (6.3); use it to titrate the blank, until the pink color vanishes. Record the volume of the consumed standard hydrochloric acid titration solution as V0.
8 Result Calculation
The mass fraction w0 of acetyl shall be calculated in accordance with Formula (1):
Where, V0---the volume of the standard hydrochloric acid titration solution consumed by the blank, expressed in (mL);
V1---the volume of the standard hydrochloric acid titration solution consumed by the sample, expressed in (mL); c---the accurate concentration of the standard hydrochloric acid titration solution, expressed in (mol/L);
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 18 pages — is available in the English PDF.
Referenced standards
Similar standards
Editions of GB/T 20373
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 20373-2021 | Determination of acetyl content in modified starch—Titrimetric method | current edition | Current |
| GB/T 20373-2006 | Determination of acetyl content in modified starch—Titrimetric method | previous edition | Superseded |
This page sells the current edition, GB/T 20373-2021. Earlier editions are listed for reference only.
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Related Standards
GB/T 601-2002 — Chemical reagent - Preparations of standard volumetric solutions
GB/T 601-2016 — Chemical Reagent - Preparations of Standard Volumetric Solutions
GB/T 603-2002 — Chemical reagent - Preparations of reagent solutions for use in test methods
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