GB/T 20014.21-2008Good agricultural practice - Part 21: Penaeid shrimp pond culture control points and compliance criteria (English PDF)

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections.

--- Part 1. Terminology;

--- Part 2. farm base control points and compliance criteria;

--- Part 3. crop base control points and compliance criteria;

--- Part 4. Field crops control points and compliance criteria;

--- Part 5. Fruit and vegetable control points and compliance criteria;

--- Part 6. Livestock base control points and compliance criteria;

--- Part 7. sheep control points and compliance criteria;

--- Part 8. Cows control points and compliance criteria;

--- Part 9. pig control points and compliance criteria;

--- Part 10. Poultry control points and compliance criteria;

--- Part 11. Farm Road transport control points and compliance criteria;

--- Part 12. Household control points and compliance criteria;

--- Part 13. Aquaculture base control points and compliance criteria;

--- Part 14. aquaculture ponds base control points and compliance criteria;

--- Section 15. Fisheries factory farming base control points and compliance criteria;

--- Part 16. fish cage culture base control points and compliance criteria;

Part --- 17. pen aquaculture breeding base control points and compliance criteria;

--- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria;

--- Part 19. Tilapia pond control points and compliance criteria;

--- Part 20. eel pond control points and compliance criteria;

--- Part 21. shrimp ponds control points and compliance criteria;

--- Part 22. flounder factory farming control points and compliance criteria;

--- Part 23. Rhubarb cage culture of control points and compliance criteria;

--- Part 24. Chinese mitten crab breeding pen control points and compliance criteria.

This section GB/T Part 2,120,014, the use of this section should be combined with Part 13 and Part 14.

This section co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture.

This part of the jurisdiction of the Standardization Administration of China.

This section drafted by. China National Certification and Accreditation Administration of Registration Department of People's Republic of China Zhuhai Entry-Exit Inspection Quarantine Bureau, People's Republic of China Shandong Entry-Exit Inspection and Quarantine Zhoushan People's Republic of China, China Water Obstetrics Institute, Chinese Academy of Fishery Sciences Yellow Sea Fisheries Research Institute.

Introduction

Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.

As an initial end of the food chain, the breeding process aquaculture products directly affect the level of safety of aquatic products and processed products. In order to achieve compliance with Laws and regulations and relevant standards to meet consumer demand, to ensure food security and promote sustainable development of agriculture in this part of the follow

GB/T 20014.13 premise and GB/T 20014.14, put forward the following requirements.

0.1 food safety hazard management

This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. For prawn ponds Characteristics of pond farming on the site, the rational use of feed, disease prevention and healthy shrimp, shrimp medicine, aquaculture production records, and other proposed retroactive Claim.

0.3 Employee occupational health, safety and welfare requirements

This section presents the requirements of occupational health, safety and welfare.

0.4 Requirements Animal Welfare

This section presents the requirements for animal welfare.

This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1.

Table 1 Grade level content

1 is based on the Hazard Analysis and Critical Control Point (HACCP) food safety and animal welfare are directly related to all food safety requirements

2 is based on the basic requirements of Level 1 Control Point requirements of environmental protection, employee welfare, animal welfare

3 Based on Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements

1 Scope

This section GB/T 20014 specifies the shrimp ponds of good agricultural practices requirements.

This section applies to the determination of compliance shrimp ponds requirements of good agricultural practices, other shrimp ponds with reference to this part of the implementation.

2 Normative references

The following documents contain provisions which, through reference GB/T 20014 in this section constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section.

GB/T 20014.1 good agricultural practice - Part 1: Terminology

GB/T 20014.13 Good Agricultural Practices - Part 13: Aquaculture based Control Points and Compliance Criteria

GB/T 20014.14 Good Agricultural Practices - Part 14: pond culture base control points and compliance criteria

3 Terms and Definitions

GB/T 20014.1, GB/T 20014.13, GB/T 20014.14 established and the following terms and definitions apply to GB/T 20014 Of this section.

3.1 Reach sexual maturity for male and female offspring shrimp.

4 Requirements