GB/T 19265-2008Product of geographical indication - Shacheng wine (English PDF)

1 Scope

This standard specifies the terms and definitions of wine Shacheng, the scope of protection of geographical indication products, product classifications, requirements, test methods, inspection

Rules and signs, packaging, transportation and storage.

This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved by the Protected Geographical

Shacheng wine labeling products.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 191 Packaging - Pictorial signs

Fermented wine health standards GB 2758

GB 2763 Maximum residue limits for pesticides in food

GB 7718 pre-packaged food labels General

GB 10344 prepackaged alcoholic beverage labels General

GB 11856 Brandy

GB 15037-2006 wine

GB/T 15038 wine, cider general analysis method

GB/T 17204 alcoholic beverages category

Metering net content of prepackaged goods inspection procedures JJF1070

Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75)

3 Terms and Definitions

GB 15037, GB 11856, GB/T 17204 and established the following terms and definitions apply to this standard.

4 GI protection product range

Shacheng wine origin protection scope limited to the national quality supervision, inspection and quarantine administration department under the "geographical indication protection regulations

Given "approved scope, see Appendix A.

5 Products

Divided by color. white wine, red wine, rose wine.

Press the pressure of carbon dioxide into. still wines, sparkling wines.

Press process is divided into. fermented wine, brandy.

Divided by the amount of sugar. sweet wine, alcohol wine.