GB/T 18846-2008Product of geographical indication - Zhanhua brumal jujube (English PDF)

Foreword

This standard is based on "geographical indication protection regulations" and GB 17924-1999 "General requirements for geographical origin of products" to develop. This standard replaces GB 18846-2002 "geographical origin of products Zhanhuadongzao." This standard compared with GB 18846-2002 main changes are as follows:

--- The standard is mandatory to recommended;

--- According to the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "Provisions on the Protection of Geographical Indication Products", modify the name of the contents;

--- Modify the terms and definitions, to make it more accurate representation; and an increase in the definition of "crisp cooked period" (edition 4.7);

--- Modify the "seedling breeding" and "cultivation techniques" (Excerpts of 5.3, 5.4);

--- Adjust according to the actual production of the "quality level" in the "fruit weight" index (edition 5.6). Appendix A of this standard is a normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard was drafted. Zhanhua County Quality and Technical Supervision. The main drafters of this standard. Guo Yan Ling, Jia good silver, Zhang Jianxin, Fan Yudong, Liu Yunfu, Xing Limin, Guo Zenglu, Wang Xinfeng, BA Ming China. This standard replaces the standards previously issued as follows:

--- GB 18846-2002. GI products Zhanhuadongzao

1 Scope

GB/T 18846-2008 is the Chinese national standard on product of geographical indication - zhanhua brumal jujube, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 3 June 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 December 2008. Classification: ICS 67.080, CCS B66. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the Zhanhuadongzao GI product scope, terms and definitions, requirements, test methods, inspection rules and signs, Labeling, packaging, transportation and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection ZHANHUA Jujube.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. Determination of

GB/T 5009.8 sucrose in foods Determination of

GB/T 5009.10 plant foods in crude fiber

GB/T 6195 fruits and vegetables vitamin C content assay (2,6-dichloro-indophenol titration)

GB 7718 pre-packaged food labels General GB/T 10651 Apples

GB/T 12456 Determination of total acid in foods ( GB/T 12456-1990, neq ISO 750. 1981)

3 GI protection product range

Flag product range is limited to the protection of geographical Zhanhuadongzao Quality Supervision, Inspection and Quarantine administrative department under the "product of geographical indication Protection Regulations "approved scope of protection, see Appendix A.

4 Terms and Definitions

The following terms and definitions apply to this standard.

4.1 Within the scope of the provisions of Chapter 3 standard jujube seedlings planted to this standard cultivation techniques to manage fruit quality to comply with this standard Seeking jujube.

4.2 Single red jujube surface area.

4.3 Remove the flesh part of the total pit outside jujube quality ratio.

4.4 The date appears two or partial package pulp, dark color. NOTE. Serve the further development of rotten fruit.