GB/T 18672-2014Wolfberry (English PDF)

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB/T 18672-2002 "wolfberry (medlar)." Compared with GB/T 18672-2002, the major technological change as follows:

--- Modify the standard name;

--- Modify the physical and chemical indicators project, adjust the index value of total sugars;

--- Deleted health indicators and related content;

--- Revised Appendix A step part of "preparing the sample solution," the determination;

--- Modify the entire contents of Appendix B. This standard is proposed and managed by the State Forestry Administration. This standard was drafted. the Ministry of Agriculture wolfberry Product Quality Supervision and Testing Center, Ningxia Light Industry Design and Research Institute, Institute of food fermentation, Wolfberry Institute of Agriculture and Forestry Sciences, Ningxia Association for Standardization. Drafters of this standard. Zhang Yan, Cheng Shuhua, such as Yi Qian, Lee Yoon Huai Gengwan Cheng, Li Yanping, Feng Jianhua, Zhang Yun Di, He Zhongwen. This standard replaces the standards previously issued as follows:

--- GB/T 18672-2002. Wolfberry

1 Scope

GB/T 18672-2014 is the Chinese national standard on wolfberry, in the field of health care technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 27 March 2014 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 27 October 2014. Classification: ICS 11.120.01, CCS B38. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard defines the quality requirements of Chinese wolfberry, test methods, inspection rules, marking, packaging, transportation and storage. This standard applies to dried, processed into various varieties of medlar ripe fruit.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 5009.3 Determination of national food safety standards for food in water

GB 5009.4 Determination of national food safety standards of ash in foods

GB 5009.5 Determination of national food safety standards in food protein Determination of

GB/T 5009.6 fat foods Laboratory use specifications and test methods GB/T 6682 Analysis

GB 7718 National Food Safety Standard pre-packaged food labels General SN/T 0878 inspection of import and export medlar Packing Administration of Quality Supervision, Inspection and Quarantine Supervision and Administration of Commodity Measurement Decree [2005] No. 75

3 Terms and Definitions

The following terms and definitions apply to this document.

3.1 Exterior appearance The entire batch of Chinese wolfberry color, gloss, uniform particle uniformity and cleanliness.

3.2 Impurity impurity All non-material goods.

3.3 Imperfect grains imperfectdriedberry Still use value of wolfberry broken kernels, immature grain and oil fruit.

3.3.1 Broken kernels brokendriedberry It lost more than a third part of the particle volume of particles.

3.3.2 Immature granulocytes immatureberry Particles are not full, less pulp and shriveled, the color is too light, significantly different from the normal wolfberry particles.

3.3.3 Oil Nut over-matureormal-processeddriedberry Mature excessive rain or picking fruit by drying or drying properly, keeping well, darker, with normal medlar significantly different particles.