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GB/T 18415-2001Methods of determination for benzoyl peroxide in wheat flour (English PDF)

小麦粉中过氧化苯甲酰的测定方法

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 29, 2001

Implementation date

September 1, 2001

Scope

GB/T 18415-2001 is the English-translated version of 小麦粉中过氧化苯甲酰的测定方法.

GB/T 18415-2001 is the Chinese national standard covering methods of determination for benzoyl peroxide in wheat flour. It was issued on 29 August 2001 and has been in force since 1 September 2001, as a first edition.

The document is under the responsibility of the National Food and Strategic Reserves Administration. This page is published from the official record of the 2001 edition.

The figures, limits and tables the standard contains are those of the document itself, delivered in full with the English translation.

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Document preview — GB/T 18415-2001

National Standard of the People's Republic of China

ICS
67.060
Classification
X 04

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • [Preview only]
  • 1 Scope
  • 2 Normative References
  • 2.1 Terms
  • 3 Terms and Definitions
  • 4 Principle

1 Foreword

GB/T 18415-2001 was issued by State Administration for Market Regulation; Standardization Administration of the PRC on 29 August 2001 and has been in force since 1 September 2001.

The GB/T prefix marks a recommended standard. It is not law in itself: it becomes binding when a contract names it, when a regulation or a mandatory standard refers to it, or when a producer declares conformity with it.

The document runs to 15 pages in English translation.

2 Scope Preview

GB/T 18415-2001 falls under ICS 67.060, in the field of food technology.

This catalogue holds 1,775 other GB/T standards in that field.

In this catalogue, GB/T standards carry edition years from 1963 to 2026.

3 About this standard

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

English translation: about 15 pages

4 Related standards

Other editions:

GB/T 18415-2026 (later edition)

Standards on related subjects:

GB/T 15688-2024 — Animal and vegetable fats and oils - Determination of insoluble impurities content

GB 18524-2016 — National food safety standard - Hygienic specification for food irradiation processing

GB/T 20756-2006 — Method for the determination of chloramphenicol, thiamphenicol,and florfenicol residues in edible animal muscles, liver and aquatic products - LC-MS-MS method

GB 23200.122-2026 — National food safety standard-Determination of four pesticides including glyphosate and their metabolites residues in foods of plant origin—Liquid chromatography-tandem mass spectrometry method

GB 23200.121-2026 — National food safety standard - Determination of 352 pesticides and metabolites residues in foods of plant origin - Liquid chromatography-tandem mass spectrometry method

5 Classification and status

International classification (ICS): 67.060

Chinese Standard Classification (CCS): X 04

Prefix GB/T: recommended standard.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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