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GB/T 16861-1997Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach (English PDF)

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Issued by

State Bureau of Technical Supervision

Level / Type

National · Recommended

Issue date

June 16, 1997

Implementation date

January 1, 1998

Scope

GB/T 16861-1997 (Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach) is available as an English-translated PDF.

GB/T 16861-1997 — This standard specifies the method of choice for the development of product identification and description of the word sensory profile; also provides for the establishment of the inspection process at different stages through the various stages of testing available for a complete description of the product organoleptic characteristics: - From a qualitative point of view look, refers to the provisions of descriptive words to distinguish between a product and the perception of all other similar products; - from a quantitative point of view, the value indicates the strength of each of the products described in words (evaluators analyze the components of a comprehensive perception derived stronger or weaker impression).

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Document preview — GB/T 16861-1997

National Standard of the People's Republic of China

ICS: 67.24
Classification: B 04

Issued by: State Bureau of Technical Supervision

What this standard covers1
Document data2

What this standard covers

This standard specifies the method of choice for the development of product identification and description of the word sensory profile; also provides for the establishment of the inspection process at different stages through the various stages of testing available for a complete description of the product organoleptic characteristics: - From a qualitative point of view look, refers to the provisions of descriptive words to distinguish between a product and the perception of all other similar products; - from a quantitative point of view, the value indicates the strength of each of the products described in words (evaluators analyze the components of a comprehensive perception derived stronger or weaker impression). This standard applies to: - the nature of the product standard requirements, identification of differences; - study aging products, storage and preservation conditions influence, which can determine the characteristics and the degree of change from the change;

Document data

International classification (ICS): 67.24.

Chinese classification (CCS): B04.

Estimated length of the Chinese original: 25,255 words.

Adopted international standard: ISO 11035-1994, IDT.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.

Referenced standards

Cited by

GB/T 25006-2010Sensory analysis -- Methods for assessing modifications to the flavour of foodstuffs due to packaging

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