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GB/T 12315-2008Sensory analysis -- Methodology -- Ranking (English PDF)

感官分析 方法学 排序法

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Issued by

Standardization Administration of China

Level / Type

National · Recommended

Issue date

June 25, 2008

Implementation date

December 1, 2008

Scope

GB/T 12315-2008 is the English-translated version of 感官分析 方法学 排序法.

GB/T 12315-2008 — This standard specifies a series of sensory analysis test sample in the order of properties or the overall impression will be arranged. This standard applies to evaluate differences between samples, such as the intensity of a particular sample or more 1) organoleptic properties, or evaluators of the sample Overall impression.

This method can be used to identify whether there are differences between the samples, but can not determine the extent of the difference between samples.

1) When the difference evaluation sample a variety of sensory characteristics of strength, each of the sensory characteristics of the subject should be sorted, which is checked by different tests, the same the sample is compiled on a different encoding, in a different order to the same reviewers.

The method specified in this standard applies to the following conditions. a) reviewers assessed include. training of assessors and the measurement sensory threshold evaluators individual or group; b) Product Evaluation.

1) Before descriptive analysis or preference test, the sample initial screening; 2) In describing sexual preference testing and analysis to determine due to the raw materials, processing, packaging, storage and test sample diluted sequence Different products on one or more sensory index level of intensity; 3) When a preference test, to determine the order of preference.

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Document preview — GB/T 12315-2008

National Standard of the People's Republic of China

ICS
67.240
Classification
B 04
Replacing
GB/T 12315-1990

Issued by: Standardization Administration of China

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the number of columns of sensory analysis test sample in order of their overall impression of certain characteristics or be arranged. This standard applies to evaluate differences between samples, such as one or more of a sample (the difference in the evaluation sample a variety of sensory characteristics of strength, the organoleptic characteristics of each subject should be sorted by a different test) organoleptic characteristics strength, or evaluators of the sample overall impression. This method can be used to identify whether there are differences between the samples, but can not determine the extent of the difference between samples. The method specified in this standard applies to the following conditions: a) reviewers assessed include: sensory threshold training assessors and determination evaluators individual or group, b) Product Rating

Document data

International classification (ICS): 67.240.

Chinese classification (CCS): B04.

Estimated length of the Chinese original: 22,223 words.

Adopted international standard: ISO 8587-2006, IDT.

Supersedes the earlier edition GB/T 12315-1990.

Standards quoted by this document

GB/T 10221; GB/T 16860; GB/T 16861; ISO 3534-1; ISO 6658; ISO 8586-1; ISO 8589; ISO 8586-2

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 18 pages — is available in the English PDF.

Referenced standards

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