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GB/T 10468-1989Fruit and vegetable products. Determination of pH (English PDF)

水果和蔬菜产品pH值的测定方法

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Issued by

State Bureau of Technical Supervision

Level / Type

National · Recommended

Issue date

March 6, 1989

Implementation date

October 1, 1989

Scope

GB/T 10468-1989 is the English-translated version of 水果和蔬菜产品pH值的测定方法.

GB/T 10468-1989 — This standard specifies: Determination of the pH value of fruit and vegetable products potential difference method. Determination Fruit and vegetable products pH value applies.

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Document preview — GB/T 10468-1989

National Standard of the People's Republic of China

ICS: 67.080
Classification: B 30

Issued by: State Bureau of Technical Supervision

What this standard covers1
Document data2

What this standard covers

This standard specifies: Determination of the pH value of fruit and vegetable products potential difference method. Determination Fruit and vegetable products pH value applies.

Document data

International classification (ICS): 67.080.

Chinese classification (CCS): B30.

Estimated length of the Chinese original: 2,231 words.

Adopted international standard: ISO 1842-1975; MOD.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 1 pages — is available in the English PDF.

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