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GB/T 10467-1989Fruits, vegetables and derived products. Determination of volatile acidity (English PDF)

水果和蔬菜产品中挥发性酸度的测定方法

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Issued by

State Bureau of Technical Supervision

Level / Type

National · Recommended

Issue date

March 22, 1989

Implementation date

October 1, 1989

Scope

GB/T 10467-1989 is the English-translated version of 水果和蔬菜产品中挥发性酸度的测定方法.

GB/T 10467-1989 — This standard applies to all fresh fruit and vegetable products, but also for the determination of plus or plus sulfur dioxide, sorbic acid, benzoic acid, formic acid and other chemical preservatives, one of the fruits and vegetables products.

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Document preview — GB/T 10467-1989

National Standard of the People's Republic of China

ICS: 67.08
Classification: B 30

Issued by: State Bureau of Technical Supervision

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard applies to all fresh fruit and vegetable products, but also for the determination of plus or plus sulfur dioxide, sorbic acid, benzoic acid, formic acid and other chemical preservatives, one of the fruits and vegetables products.

Document data

International classification (ICS): 67.08.

Chinese classification (CCS): B30.

Estimated length of the Chinese original: 4,455 words.

Adopted international standard: ISO 6632-1981, MOD.

Standards quoted by this document

GB 601

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

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