GB 9678.2-1994Hygienic standard for chocolate (English PDF)
巧克力卫生标准
GB 9678.2 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 9678.2-2014 | National Food Safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products | Valid |
| GB 9678.2-2003 | Hygienic Standard for chocolate | Obsolete |
| GB 9678.2-1994 | Hygienic standard for chocolate | Obsolete |
GB 9678.2-1994 is obsolete. It has been replaced by GB 9678.2-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Mandatory
Issue date
March 18, 1994
Implementation date
September 1, 1994
Scope
GB 9678.2-1994 is the English-translated version of 巧克力卫生标准.
GB 9678.2-1994 is the Chinese national standard "Hygienic standard for chocolate". It was issued on March 18, 1994 by the State Bureau of Technical Supervision, and took effect on September 1, 1994. It is obsolete: it has been replaced by GB 9678.2-2003.
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Document preview — GB 9678.2-1994
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1994-03-18.
Date of implementation: 1994-09-01.
Status: obsolete, replaced by GB 9678.2-2003.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB 9678.1-1994 — Hygienic standard for candy
GB 9678.1-2003 — Hygienic standard for candy
GB 9678.2-2014 — National Food Safety Standard -- Chocolate
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GB 9678.2-1994
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