GB 9678.1-2003Hygienic standard for candy (English PDF)

Foreword

All contents of this Standard are mandatory.

This Standard replaces GB 9678.1-1994

Compared with the GB 9678.1-994, the main changes of this Standard are as follows.

- MODIFY the standard's text format, according to GB/T 1.1-2000;

- The structure of the standard is modified. ADD food additives, hygiene

requirements of the production process, packaging, labeling, storage and

transportation requirements;

- ADD sulfur dioxide residue's indicator.

Since the implementation of this Standard, GB 9678.1-1994 shall be abolished

simultaneously.

This Standard was proposed and shall be managed by Ministry of Health of the

People's Republic of China.

Drafting organizations of this Standard. Shanghai Food Hygiene Supervision and

Inspection Institute, Guangdong Provincial Food Hygiene Supervision and Inspection

Institute, Shanghai Luwan District Health and Epidemic Prevention Station,

Heilongjiang Provincial Food Hygiene Supervision and Inspection Institute, Shanghai

Guan Sheng Yuan Food Factory, and Chongqing City Health and Epidemic

Prevention Station.

1 Scope

This Standard specifies the test methods of candy's indicator requirements, food

additives, and hygiene requirements of the production process.

This Standard is applicable to candy of which the raw materials are white sugar,

starch syrup, dairy products, gels and the like, and which is processed according

to certain processes.

2 Normative references

The following documents contain provisions which, through reference in this

Standard, become provisions of this Standard. For dated references, their

subsequent amendments (excluding corrections) or revisions do not apply to this

Standard. However, the parties who enter into agreement based on this Standard

are encouraged to investigate whether the latest versions of these documents are

applicable. For undated reference documents, the latest versions apply to this

Standard.

GB 2760 Hygienic standard for use of food additives

GB/T 4789.24 Microbiological examination of food hygiene. Examination

of candy, cake and preserved fruits

GB/T 5009.11 Method for determination of total arsenic in food

GB/T 5009.12 National food safety standard Determination of lead in foods

3 Terms and definitions

The terms and definitions defined in SB 10346 are applicable to this Standard.

4 Indicator requirements

5 Food additives

6 Hygienic requirements of production process

It shall comply with the provisions of GB 14881.

7 Packaging

Packaging containers and materials shall comply with the appropriate health

standards and regulations.

8 Labeling

Labeling requirements of stereotype packaging shall comply with the relevant

regulations.

9 Storage and transport

10 Test methods