GB 8275-1987Food additive. Alpha-Amylase preperation (English PDF)
食品添加剂 α-淀粉酶制剂
GB 8275 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 8275-2009 | Food additive - Alpha-amylase preparation | Obsolete |
| GB 8275-1987 | Food additive. Alpha-Amylase preperation | Obsolete |
GB 8275-1987 is obsolete. It has been replaced by GB 8275-2009. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Light Industry
Level / Type
National · Mandatory
Issue date
October 19, 1987
Implementation date
February 1, 1988
Scope
GB 8275-1987 is the English-translated version of 食品添加剂 α-淀粉酶制剂.
GB 8275-1987 is the Chinese national standard "Food additive. Alpha-Amylase preperation". It was issued on October 19, 1987 by the Ministry of Light Industry, and took effect on February 1, 1988. It is obsolete: it has been replaced by GB 8275-2009.
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Document preview — GB 8275-1987
National Standard of the People's Republic of China
Issued by: Ministry of Light Industry
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: Ministry of Light Industry.
Date of issue: 1987-10-19.
Date of implementation: 1988-02-01.
Status: obsolete, replaced by GB 8275-2009.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 35869-2018Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
- SN/T 2360.12-2009Rules for the inspection of food additives for import and export. Part 12: Enzyme preparations
- GB/T 14611-2008Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method
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GB 8275-1987
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