GB 8275-2009Food additive - Alpha-amylase preparation (English PDF)
食品添加剂 α-淀粉酶制剂
GB 8275 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 1886.174-2024 | National food safety standard-Food additive-Enzyme for food industry use | Valid |
| GB 1886.174-2016 | National Food Safety Standard — Food Additives- Enzyme preparation for food industry | Obsolete |
| GB 8275-2009 | Food additive - Alpha-amylase preparation | Obsolete |
GB 8275-2009 is obsolete. It has been replaced by GB 1886.174-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Mandatory
Issue date
January 19, 2009
Implementation date
August 1, 2009
Scope
GB 8275-2009 is the English-translated version of 食品添加剂 α-淀粉酶制剂.
GB 8275-2009 is the Chinese national standard "Food additive - Alpha-amylase preparation". It was issued on January 19, 2009 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on August 1, 2009. It is obsolete: it has been replaced by GB 1886.174-2016.
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Document preview — GB 8275-2009
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2009-01-19.
Date of implementation: 2009-08-01.
Status: obsolete, replaced by GB 1886.174-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 35869-2018Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
- SN/T 2360.12-2009Rules for the inspection of food additives for import and export. Part 12: Enzyme preparations
- GB/T 14611-2008Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method
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