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GB 5009.306-2025National food safety standard - Determination of diphenyl ether in foods (English PDF)

食品安全国家标准 食品中二苯醚的测定

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Issued by

SAMR; SAC

Level / Type

National · Mandatory

Issue date

March 16, 2025

Implementation date

September 16, 2025

Scope

GB 5009.306-2025 is the English-translated version of 食品安全国家标准 食品中二苯醚的测定.

GB 5009.306-2025 is the Chinese national food safety standard for determining diphenyl ether in food. Diphenyl ether is used as a post-harvest fungicide on citrus and as a fragrance carrier, and it is both persistent and strongly odorous, so residues are a quality problem as well as a safety one. The standard gives two methods, gas chromatography and gas chromatography-mass spectrometry, each set out with its principle, reagents and materials, instruments and equipment, analytical procedure, expression of results, precision and additional notes, with an annex giving the chromatogram of the standard solution. It applies to fruits, fruit products, fruit and vegetable juices and soft candies, and takes effect on 16 September 2025.

Document preview — GB 5009.306-2025

National Standard of the People's Republic of China

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • 1 Scope
  • 2 Principle
  • 3 Reagents and Materials
  • 3.1 Reagents
  • 3.3 Preparation of standard solutions
  • 3.3.2 Diphenyl ether standard intermediate solution (
  • 3.3.3 Standard working solution. Accurately pipette
  • 3.4 Materials
  • 4 Instruments and Equipment
  • 5 Analysis Procedures
  • 5.2 Extraction
  • 5.2.1 Fruits and fruit and vegetable juices. Weigh 5 g of the specimen (accurate to
  • 5.2.2 Fruit products, soft candy. Weigh 5 g of the specimen (accurate to
  • 5.5 Instrument reference conditions
  • 6 Expression of Analysis Results...
  • 7 Precision...
  • 8 Others...
  • 9 Principle
  • 10 Reagents and Materials
  • 10.3 Preparation of standard solutions
  • 10.3.3 Standard working solution. Accurately pipette
  • 11 Instruments and Equipment
  • 12 Analysis Procedures
  • 12.5 Instrument reference conditions
  • 13 Expression of Analysis Results...
  • 14 Precision...

1 Scope

GB 5009.306-2025 is the Chinese national food safety standard for determining diphenyl ether in food. Diphenyl ether is used as a post-harvest fungicide on citrus and as a fragrance carrier, and it is both persistent and strongly odorous, so residues are a quality problem as well as a safety one. The standard gives two methods, gas chromatography and gas chromatography-mass spectrometry, each set out with its principle, reagents and materials, instruments and equipment, analytical procedure, expression of results, precision and additional notes, with an annex giving the chromatogram of the standard solution. It applies to fruits, fruit products, fruit and vegetable juices and soft candies, and takes effect on 16 September 2025.

This Standard specifies the determination method of diphenyl ether in foods by gas chromatography and gas chromatography-mass spectrometry. This Standard is applicable to the determination of diphenyl ether in fruits, fruit products, fruit and vegetable juices, and soft candies. Method-I Gas Chromatography

2 Principle

Diphenyl ether in the specimen is extracted with n-hexane; leached by salting out; and the extract liquor is purified by N-propylethylenediamine (PSA) solid phase adsorbent and graphitized carbon black (GCB) solid phase adsorbent; detected by gas chromatograph equipped with hydrogen flame ionization detector; and quantified by external standard method.

3 Reagents and Materials

Unless otherwise specified, all the reagents used in this method are analytically pure; and water is Grade-1 water specified in GB/T 6682.

3.1 Reagents

3.1.1 n-hexane (C6H14). Chromatographically pure.

3.1.2 Sodium chloride (NaCl).

3.1.3 Anhydrous magnesium sulfate (MgSO4).

3.1.4 Sodium citrate (C6H5Na3O7).

3.1.5 Disodium hydrogen citrate (C6H6Na2O7).

3.2 Standard sample Diphenyl ether (Phenyl ether, C12H10O, CAS No.. 101-84-8). Standard substance purity >= 99%; or standard sample certified by the state and awarded with a standard substance certificate.

3.3 Preparation of standard solutions

3.3.1 Diphenyl ether standard stock solution (1,000 mg/L). Accurately weigh 10 mg (accurate to

0.1 mg) of diphenyl ether standard sample; dissolve it in n-hexane and make constant volume to 10 mL; store at 4 °C in the dark; the validity period is 3 months; or directly purchase a standard solution that meets the traceability requirements.

3.3.2 Diphenyl ether standard intermediate solution (

10.0 mg/L). Accurately pipette

0.25 mL of diphenyl ether standard stock solution into a 25 mL volumetric flask; and make constant volume with n-hexane. Store at 4 °C away from light; with a validity period of 1 week.

3.3.3 Standard working solution. Accurately pipette

0.50 mL,

10.00 mL of diphenyl ether standard intermediate solution; make constant volume to 10 mL with n-hexane; and prepare standard working solutions with mass concentrations of 0.5 µg/mL, 1.0 µg/mL, 2.0 µg/mL, 5.0 µg/mL and 10.0 µg/mL, respectively. Prepare immediately before use.

3.4 Materials

3.4.1 N-propylethylenediamine (PSA) solid phase adsorbent. Particle size 40 µm~60 µm.

3.4.2 Graphitized carbon black (GCB) solid phase adsorbent. Particle size 120 µm~400 µm.

4 Instruments and Equipment

4.1 Gas chromatograph. Equipped with hydrogen flame ionization detector (FID).

4.2 Analytical balance. Sensitivity is

0.001 g and 0.000 1 g, respectively.

4.3 Centrifuge. speed >= 5,000 r/min.

4.4 Vortex mixer.

5 Analysis Procedures

5.1 Preparation of specimen Fruit samples refer to GB 2763 Appendix A Food Categories and Test Parts for sampling. Fruit products take the edible part, and soft candy takes the whole; and fully mash them with a masher. Fruit and vegetable juice samples are directly sampled after being fully mixed. The sampling volume shall be no less than 500 g. The prepared specimens shall be placed in a clean container; sealed; labeled with sample information; and tested as soon as possible.

5.2.1 Fruits and fruit and vegetable juices. Weigh 5 g of the specimen (accurate to

0.001

g) in a 50 mL centrifuge tube; add 10 mL of n-hexane; and vortex and oscillate for 1 min.

5.2.2 Fruit products, soft candy. Weigh 5 g of the specimen (accurate to

0.001

g) into a 50 mL centrifuge tube; add 10 mL of warm water at about 50°C; dissolve by ultrasonic for 30 min; accurately add 10 mL of n-hexane; and vortex for 1 min.

5.3 Salting out Respectively weigh 1 g of sodium chloride, 4 g of anhydrous magnesium sulfate, 1 g of sodium citrate, and

0.5 g of disodium hydrogen citrate in a n-hexane-water mixed solution; vortex and mix for 1 min; stand and cool to room temperature. Centrifuge at 5,000 r/min for 5 min; and wait for purification. NOTE. Commercial salt packs with the same adsorbent can also be used directly.

5.4 Purification Transfer 5 mL of the upper-layer n-hexane extract to a centrifuge tube containing 885 mg of anhydrous magnesium sulfate, 150 mg of N-propylethylenediamine (PSA) solid phase adsorbent, and 15 mg of graphitized carbon black (GCB) solid phase adsorbent; vortex and mix for 1 min; centrifuge at 5,000 r/min for 5 min; and take about 1 mL of the upper-layer clear liquid for determination. NOTE. Commercial salt packs with the same adsorbent can also be used directly.

5.5 Instrument reference conditions

5.5.1 Gas chromatography reference conditions The gas chromatography reference conditions are as follows:

a) Chromatographic column. 5% phenyl-methyl polysiloxane non-polar column [30 m×

0.32 mm (inner diameter), 0.25 µm (film thickness)], or equivalent;

b) Chromatographic column temperature. Maintain 80 °C for 1 min; increase to 150 °C at a heating rate of 10 °C/min, maintain for 10 min; increase to 280 °C at a heating rate of 30 °C/min, maintain for 1 min;

c) Inlet temperature. 285 °C;

d) Carrier gas flow rate.

e) Combustion gas. hydrogen, flow rate of about 30 mL/min;

f) Combustion-supporting gas. air, flow rate of about 300 mL/min; Method-II Gas Chromatography-Mass Spectrometry

9 Principle

Diphenyl ether in the specimen is extracted with n-hexane; leached by salting out; and the extract is purified by N-propylethylenediamine (PSA) solid phase adsorbent and graphitized carbon black (GCB) solid phase adsorbent; detected by gas chromatography-mass spectrometry; and quantified by external standard method.

10 Reagents and Materials

Unless otherwise specified, all the reagents used in this method are analytically pure; and water is Grade-1 water specified in GB/T 6682.

10.1 Reagents The same as 3.1.

10.2 Standard sample The same as 3.2.

10.3 Preparation of standard solutions

10.3.1 The same as 3.3.1.

10.3.2 The same as 3.3.2.

10.3.3 Standard working solution. Accurately pipette

0.025 mL,

0.050 mL,

0.100 mL,

0.200 mL and

0.500 mL of diphenyl ether standard intermediate solution; make constant volume to 10 mL with n-hexane; and prepare standard working solutions with mass concentrations of 0.025 µg/mL, 0.050 µg/mL, 0.100 µg/mL, 0.200 µg/mL and 0.500 µg/mL, respectively. Prepare immediately before use.

10.4 Materials The same as 3.4.

11 Instruments and Equipment

11.1 Gas chromatograph-mass spectrometer. Equipped with electron impact source (EI).

11.2 Analytical balance. The sensitivity is

0.001 g and 0.000 1 g, respectively.

11.3 Centrifuge. speed >=5,000 r/min.

11.4 Vortex mixer.

11.5 Pipettor. 5 mL, 1 mL, 200 µL.

12 Analysis Procedures

12.1 Preparation of specimen The same as 5.1.

12.2 Extraction The same as 5.2.

12.3 Salting out The same as 5.3.

12.4 Purification The same as 5.4.

12.5 Instrument reference conditions

12.5.1 Gas chromatography-mass spectrometry reference conditions The gas chromatography-mass spectrometry reference conditions are as follows:

a) Chromatographic column. 5% diphenyl-methyl polysiloxane non-polar column [30 m×

0.25 mm (inner diameter) 0.25 µm (film thickness)], or equivalent;

b) Chromatographic column temperature. Maintain 80 °C for 1 min; increase to 150 °C at a heating rate of 10 °C/min, maintain for 10 min; increase to 280 °C at a heating rate of 30 °C/min, maintain for 1 min;

c) Inlet temperature. 285 °C;

d) Chromatography-mass spectrometry interface temperature. 280 °C;

e) Ion source temperature. 250 °C;

f) Carrier gas. Helium, Purity >= 99.999%, flow rate

g) Injection volume. 1 µL;

h) Injection method. Splitless injection, valve opening after

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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