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GB 5009.247-2025National food safety standard - Determination of neotame in foods (English PDF)

食品安全国家标准 食品中纽甜的测定

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Issued by

SAMR; SAC

Level / Type

National · Mandatory

Issue date

March 16, 2025

Implementation date

September 16, 2025

Scope

GB 5009.247-2025 is the English-translated version of 食品安全国家标准 食品中纽甜的测定.

GB 5009.247-2025 lays down two methods for determining neotame in foods, a first method using liquid chromatography and a second method using liquid chromatography-tandem mass spectrometry, both applying to foods in general. In each method the test portion is extracted with a mixture of methanol and a formic acid-triethylamine buffer; samples with a gum base are dissolved in a water bath, high-fat samples are defatted with n-hexane, protein is precipitated with potassium ferrocyanide and zinc acetate, and the extract is cleaned up on a polystyrene pyrrolidone solid phase extraction cartridge. The first method identifies neotame by retention time on a C18 column with ultraviolet detection at 210 nm and quantifies it by external standard. The second identifies it by retention time and by the abundance ratio of the characteristic ions under multiple reaction monitoring with negative electrospray ionisation, and quantifies it against a matrix-matched calibration curve. Repeatability for both methods is an absolute difference between two independent results of not more than 15 percent of their arithmetic mean. For a 5 g test portion the first method reaches a detection limit of 1 mg/kg and a quantification limit of 5 mg/kg, the second 0.03 mg/kg and 0.1 mg/kg. The document replaces GB 5009.247-2016.

Document preview — GB 5009.247-2025

National Standard of the People's Republic of China

Replacing
GB 5009.247-2016

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • 1 Scope
  • First method Liquid chromatography
  • 2 Principle
  • 3 Reagents and materials
  • 4 Apparatus and equipment
  • 5 Analytical procedure
  • 6 Expression of results
  • 7 Precision
  • 8 Other
  • Second method Liquid chromatography-tandem mass spectrometry
  • 9 Principle
  • 10 Reagents and materials
  • 11 Apparatus and equipment
  • 12 Analytical procedure
  • 13 Expression of results
  • 14 Precision
  • 15 Other
  • Annex A Liquid chromatogram of the neotame standard solution
  • Annex B Mass spectrometric parameters and characteristic ion chromatograms of the liquid chromatography-tandem mass spectrometry method

2 Principle (first method)

The test portion is extracted with a mixed extraction solution; samples containing a gum base are dissolved in a water bath, high-fat samples are defatted with n-hexane, protein is precipitated with a protein precipitant and the extract is cleaned up by solid phase extraction before measurement on a liquid chromatograph, with identification by retention time and quantification by external standard.

3 Reagents and materials (first method)

Unless otherwise stated the reagents are of analytical grade and the water is grade one water as specified in GB/T 6682. The reagents listed are methanol, formic acid, ammonium acetate and glacial acetic acid, all of chromatographic grade, together with triethylamine, potassium ferrocyanide trihydrate, zinc acetate dihydrate, ammonia solution and n-hexane.

3.2 The prepared solutions are as follows. The formic acid-triethylamine buffer is made by taking 0.8 mL of formic acid and 2.5 mL of triethylamine, making up to 1 L with water, giving a pH of about 4.5. The mixed extraction solution is made by measuring 400 mL of methanol into a 1 L beaker, adding 500 mL of the formic acid-triethylamine buffer, adjusting the pH to 4.5 with formic acid, transferring to a 1 L volumetric flask and making up to the mark with the buffer. The mixed eluting solution is made by measuring 700 mL of methanol into a 1 L volumetric flask and making up to the mark with the buffer. The 20 mmol/L ammonium acetate solution is made by weighing 1.54 g of ammonium acetate, dissolving it in 500 mL of water, adding 1.0 mL of glacial acetic acid and making up to 1 L with water. The potassium ferrocyanide solution, labelled 92 g/L, is made by weighing 106 g of potassium ferrocyanide, dissolving it in a suitable volume of water and making up to 1 L. The zinc acetate solution, labelled 183 g/L, is made by weighing 220 g of zinc acetate, dissolving it in a suitable volume of water, adding 30 mL of glacial acetic acid and making up to 1 L with water. The 20 percent ammonia solution is made by measuring 200 mL of ammonia solution into a 1 L volumetric flask and making up to the mark with water.

3.3 to 3.4 The standard substance is neotame, molecular formula C20H30N2O5, CAS number 165450-17-9, of purity not less than 99.0 percent, or a certified reference material issued with a national certificate. The standard stock solution at 1.00 mg/mL is made by accurately weighing 100 mg of the standard substance, to the nearest 0.0001 g, dissolving it in the formic acid-triethylamine buffer and making up to 100 mL; it is kept at 4 °C in the dark and is valid for 3 months. Working standard solutions at 0.500 µg/mL, 1.00 µg/mL, 5.00 µg/mL, 10.0 µg/mL, 50.0 µg/mL and 100 µg/mL are prepared from the stock solution with the same buffer and made up freshly before use.

3.5 The materials are a solid phase extraction cartridge of 500 mg per 6 mL packed with polystyrene pyrrolidone polymer, or one of equivalent performance, and an organic microporous membrane filter of 0.45 µm.

4 Apparatus and equipment (first method)

The apparatus comprises a high performance liquid chromatograph with an ultraviolet or diode array detector; balances with readabilities of 0.01 g and 0.0001 g; a pH meter accurate to 0.01; a vortex mixer; a centrifuge with a speed of at least 4000 r/min; a nitrogen evaporator; an ultrasonic cleaner; a grinder; a water bath; and a solid phase extraction manifold.

5 Analytical procedure (first method)

5.1.1 Liquid samples are shaken and held for extraction; semi-solid samples of uniform matrix and powdered samples are held for extraction as they are; other samples are homogenised or ground until uniform. The prepared test portions are kept at 0 °C to 5 °C until analysis.

5.1.2 For sweets containing a gum base, jellies, chicken essence seasoning and similar samples, 5 g of the test portion is accurately weighed to the nearest 0.01 g into a 50 mL centrifuge tube, 25 mL of the mixed extraction solution is added and the tube is shaken in a water bath at 60 °C for 30 min. After cooling to room temperature the pH is adjusted to 4.5 with formic acid or the 20 percent ammonia solution and the tube is sonicated for 30 min. Then 1 mL of the potassium ferrocyanide solution and 1 mL of the zinc acetate solution are added, the tube is vortexed and centrifuged at 4000 r/min for 5 min, and the supernatant is filtered through paper into a 50 mL volumetric flask. The residue is extracted again with 20 mL of the mixed extraction solution, shaken for 5 min and centrifuged at 4000 r/min for 5 min, the supernatant is filtered and combined, and the flask is made up to the mark with the mixed extraction solution to give the sample extract for clean-up. For fat-based seasonings, chocolate, cream and similar samples, the same 5 g portion is extracted with 25 mL of the mixed extraction solution in a water bath at 60 °C for 30 min, 5 mL of n-hexane is added, the tube is shaken for 5 min and centrifuged at 4000 r/min for 5 min, the hexane layer is discarded and the procedure continues from the pH adjustment step. For all other samples the 5 g portion is vortexed with 25 mL of the mixed extraction solution for 5 min and the procedure continues from the pH adjustment step.

5.1.3 The solid phase extraction cartridge is conditioned before use with 6 mL of methanol followed by 6 mL of water and kept wet. 10.0 mL of the sample extract is passed through the cartridge, which is washed with 5 mL of the formic acid-triethylamine buffer, all the effluent being discarded. The analyte is eluted with 8 mL of the mixed eluting solution, the eluate is concentrated under nitrogen in a water bath at 60 °C to about 1 mL and made up to 2.0 mL with the formic acid-triethylamine buffer to give the test solution.

5.2 The reference chromatographic conditions are a C18 column of 150 mm x 4.6 mm packed with 5 µm material or an equivalent; a column temperature of 30 °C; mobile phase A methanol and mobile phase B the 20 mmol/L ammonium acetate solution, with the gradient of Table 1; a flow rate of 1.0 mL/min; a detection wavelength of 210 nm; and an injection volume of 50 µL. Table 1 gives the gradient in three columns, time in minutes and the percentages of mobile phases A and B: at 0.00 min, 10 percent A and 90 percent B; at 4.00 min, 60 percent and 40 percent; at 20.00 min, 60 percent and 40 percent; at 20.01 min, 10 percent and 90 percent; and at 25.00 min, 10 percent and 90 percent.

5.3 to 5.5 The working standard solutions are injected in turn and the corresponding peak areas measured; the calibration curve is drawn with the neotame concentration of the working standard solutions on the horizontal axis and the peak area response on the vertical axis, and the chromatogram of the standard solution is shown in Figure A.1 of Annex A. The test solution is filtered through a 0.45 µm membrane and injected, neotame being identified by retention time and quantified by peak area, its concentration in the test solution being read from the calibration curve. A blank test is carried out by following the whole procedure without the test portion.

6 Expression of results (first method)

The neotame content of the test portion is calculated by Formula (1), whose symbols are: X, the neotame content of the test portion, in milligrams per kilogram; rho, the mass concentration of neotame in the test solution taken from the calibration curve, in micrograms per millilitre; V, the volume to which the test solution was made up, in millilitres; V1, the volume to which the sample extract was made up, in millilitres; 1000, the conversion factor; m, the mass of the test portion, in grams; and V2, the volume of sample extract used for clean-up, in millilitres. The result is reported to three significant figures.

7 Precision (first method)

The absolute difference between two independent results obtained under repeatability conditions shall not exceed 15 percent of their arithmetic mean.

8 Other (first method)

For a test portion of 5 g the detection limit of the method is 1 mg/kg and the quantification limit is 5 mg/kg.

9 Principle (second method)

The test portion is extracted with the mixed extraction solution; samples containing a gum base are dissolved in a water bath, high-fat samples are defatted with n-hexane, protein is precipitated with a protein precipitant and the extract is cleaned up by solid phase extraction before measurement on a liquid chromatograph-tandem mass spectrometer, with identification by retention time and by the abundance ratio of the characteristic ions, and quantification by external standard against a matrix-matched calibration curve.

10 Reagents and materials (second method)

The reagents and the water are as for the first method, and the reagents listed are the same. The only additional preparation is a 5 mmol/L ammonium acetate solution, made by weighing 0.385 g of ammonium acetate, dissolving it in 500 mL of water, adding 1.0 mL of glacial acetic acid and making up to 1 L with water; the other solutions are those of 3.2 and the standard substance is that of 3.3.

10.4 The standard stock solution at 1.00 mg/mL is prepared as in the first method, by accurately weighing 100 mg of the standard substance to the nearest 0.0001 g, dissolving it in the formic acid-triethylamine buffer and making up to 100 mL, kept at 4 °C in the dark and valid for 3 months. An intermediate standard solution at 10.0 µg/mL is prepared from it with the same buffer, and a second intermediate solution at 1.00 µg/mL is prepared from that with blank sample matrix solution; both are made up freshly before use. Working standard solutions at 5.00 ng/mL, 10.0 ng/mL, 20.0 ng/mL, 50.0 ng/mL, 100 ng/mL, 200 ng/mL and 500 ng/mL are prepared from the 1.00 µg/mL intermediate solution with blank sample matrix solution and made up freshly before use.

10.5 The materials are a solid phase extraction cartridge of 500 mg per 6 mL packed with polystyrene pyrrolidone polymer, or one of equivalent performance, and an organic microporous membrane filter of 0.22 µm.

11 Apparatus and equipment (second method)

The apparatus comprises a high performance liquid chromatograph-tandem mass spectrometer fitted with an electrospray ionisation source; balances with readabilities of 0.01 g and 0.0001 g; a pH meter accurate to 0.01; a vortex mixer; a centrifuge with a speed of at least 4000 r/min; an ultrasonic cleaner; a grinder; a water bath; and a solid phase extraction manifold.

12 Analytical procedure (second method)

12.1 Sample preparation and extraction follow 5.1.1 and 5.1.2 of the first method. For clean-up, the cartridge is conditioned with 6 mL of methanol followed by 6 mL of water and kept wet, 10.0 mL of the sample extract is passed through it and it is washed with 5 mL of the formic acid-triethylamine buffer, all the effluent being discarded; the analyte is eluted with 8 mL of the mixed eluting solution and the eluate is collected and made up to 10.0 mL with the formic acid-triethylamine buffer to give the test solution.

12.2.1 The reference chromatographic conditions are a C18 column of 150 mm x 3.0 mm packed with 3 µm material or an equivalent; a column temperature of 30 °C; mobile phase A methanol and mobile phase B the 5 mmol/L ammonium acetate solution, with the gradient of Table 2; a flow rate of 0.3 mL/min; and an injection volume of 5 µL. Table 2 gives the gradient in three columns, time in minutes and the percentages of mobile phases A and B: at 0.00 min, 10 percent A and 90 percent B; at 2.00 min, 80 percent and 20 percent; at 11.00 min, 80 percent and 20 percent; at 11.01 min, 10 percent and 90 percent; and at 15.00 min, 10 percent and 90 percent.

12.2.2 The reference mass spectrometric conditions are an electrospray ionisation source; negative ion scanning; multiple reaction monitoring; a medium collision gas setting; an electrospray voltage of -4500 V; and an ion source temperature of 550 °C. The reference retention time, precursor ion, product ions, declustering potential and collision energy are given in Table B.1 of Annex B.

12.3 to 12.4 The working standard solutions are injected in turn and the peak areas measured; the calibration curve is drawn with the neotame concentration of the working standard solutions on the horizontal axis and the peak area response of the quantifier ion on the vertical axis, and the chromatogram of the standard solution is shown in Figure B.1 of Annex B. For identification, the test solution is filtered through a 0.22 µm membrane and injected; the retention time shall vary by not more than +/- 2.5 percent, all the selected ion transitions shall be present, and the relative abundances of the qualifier ions compared with those of the standard shall not deviate by more than the ranges of Table 3, in which case the presence of neotame in the sample can be confirmed. Table 3 gives four ranges of relative ion abundance and their maximum permitted deviations: above 50 percent, +/- 20 percent; from 20 percent to 50 percent inclusive, +/- 25 percent; from 10 percent to 20 percent inclusive, +/- 30 percent; and not more than 10 percent, +/- 50 percent.

12.5 to 12.6 For quantification, the test solution filtered through a 0.22 µm membrane is injected, the peak area of the quantifier ion of neotame is obtained and its concentration in the test solution is calculated from the calibration curve; where the measured concentration exceeds the linear range the sample shall be diluted accordingly and measured again within that range. A blank test is carried out by following the whole procedure without the test portion.

13 Expression of results (second method)

The neotame content of the test portion is calculated by Formula (2), whose symbols are: X, the neotame content of the test portion, in milligrams per kilogram; rho, the mass concentration of neotame in the test solution taken from the calibration curve, in nanograms per millilitre; V, the volume to which the test solution was made up, in millilitres; V1, the volume to which the sample extract was made up, in millilitres; 1000, the conversion factor; m, the mass of the test portion, in grams; and V2, the volume of sample extract used for clean-up, in millilitres. The result is reported to three significant figures.

14 Precision (second method)

The absolute difference between two independent results obtained under repeatability conditions shall not exceed 15 percent of their arithmetic mean.

15 Other (second method)

For a test portion of 5 g the detection limit of the method is 0.03 mg/kg and the quantification limit is 0.1 mg/kg.

A Annex A Liquid chromatogram of the neotame standard solution

Annex A reproduces Figure A.1, the liquid chromatogram of a neotame standard solution at 10.0 µg/mL.

B Annex B Mass spectrometric parameters and characteristic ion chromatograms of the liquid chromatography-tandem mass spectrometry method

Annex B gives Table B.1 with the mass spectrometric parameters for neotame, laid out in columns for the compound, the reference retention time in minutes, the precursor ion mass-to-charge ratio, the product ion mass-to-charge ratios, the declustering potential in volts and the collision energy in electronvolts. The reference retention time of neotame is 9.99 min. The remaining figures of the row run together in the source text and cannot be paired with their columns with certainty, so they are not reproduced here; a footnote marks the quantifier ion with an asterisk. Annex B also reproduces Figure B.1, the liquid chromatography-tandem mass spectrometry chromatogram of a neotame standard solution at 20 ng/mL.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 20 pages — is available in the English PDF.

Editions of GB 5009.247

EditionTitleRevisionStatus
GB 5009.247-2025National food safety standard - Determination of neotame in foodscurrent editionCurrent
GB 5009.247-2016National food safety standard - Determination of neotame in foodsprevious editionIn force until 2025-09-16

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