GB 5009.24-2010National food safety standard - Determination of aflatoxins M1 and B1 in foods (English PDF)
食品安全国家标准 食品中黄曲霉毒素M1和B1的测定
GB 5009.24 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.24-2026 | National food safety standard - Determination of aflatoxin M in food | Obsolete |
| GB 5009.24-2016 | National Food Safety Standard — Determination of M Aflatoxins in Foods | Obsolete |
| GB 5009.24-2010 | National food safety standard - Determination of aflatoxins M1 and B1 in foods | Obsolete |
GB 5009.24-2010 is obsolete. It has been replaced by GB 5009.24-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health
Level / Type
National · Mandatory
Issue date
March 26, 2010
Implementation date
June 1, 2010
Scope
GB 5009.24-2010 is the English-translated version of 食品安全国家标准 食品中黄曲霉毒素M1和B1的测定.
GB 5009.24-2010 is the Chinese national standard "National food safety standard - Determination of aflatoxins M1 and B1 in foods". It was issued on March 26, 2010 by the Ministry of Health, and took effect on June 1, 2010. It is obsolete: it has been replaced by GB 5009.24-2016.
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Document preview — GB 5009.24-2010
National Standard of the People's Republic of China
Issued by: Ministry of Health
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: Ministry of Health.
Date of issue: 2010-03-26.
Date of implementation: 2010-06-01.
Status: obsolete, replaced by GB 5009.24-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB 5009.25-2016 — National food safety standard - Determination of Sterigmatocystin in Food
GB 5009.22-1985 — Method for determination of aflatoxin B1 in foods
GB 5009.25-1985 — Method for determination of sterigmatocystin in foods
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GB 5009.24-2010
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