GB 4789.48-2024National Food Safety Standards--Food Microbiological Inspection--Bee Product Sampling and Sample Processing (English PDF)

1 Foreword

GB 4789.48-2024 was issued by National Health Commission of the People's Republic of China, State Administration for Market Regulation on 8 February 2024.

It is one of 46 parts of the GB 4789 series.

2 Scope

This standard specifies the sampling and sample processing methods of bee products. This standard is applicable to the sampling and sample processing of bee products.

3 About this standard

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

English translation: about 3 pages

Chinese original: about 4,451 characters

4 Related standards

Other parts of this standard:

GB 4789.1-2016 — National food safety standard - Food Microbiological Examination: General Guideline

GB 4789.2-2022 — National food safety standard - Microbiological examination of food: Aerobic plate count

GB 4789.3-2025 — National food safety standard - Food microbiological examination: Enumeration of coliforms

GB 4789.4-2024 — National food safety standard - Food microbiological examination - Salmonella

GB 4789.5-2012 — National food safety standard - Food microbiological examination - Examination of Shigella

GB 4789.6-2016 — National food safety standard -- Microbiological examination of food -- Examination of diarrheagenic Escherichia coli

GB 4789.7-2013 — National food safety standard - Food Microbiological Examination - Vibrio parahaemolyticus

GB 4789.8-2016 — National food safety standard - Food Microbiological Examination - Yersinia Enterocolitica

GB 4789.9-2025 — National food safety standard - Food microbiological examination - Examination of Campylobacter jejuni and Campylobacter coli

GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus

GB 4789.11-2014 — National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Examination of Streptococcus Hemolyticus

GB 4789.12-2025 — National food safety standard - Food microbiological examination - Examination of Clostridium botulinum toxin and botulinum toxin

GB 4789.13-2012 — National food safety standard - Food microbiological examination - Examination of Clostridium perfringens

GB 4789.14-2014 — National food safety standard - Food Contact Materials and Articles - Food Microbiological Examination - Bacillus Cereus

GB 4789.15-2016 — National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts

GB 4789.16-2016 — Microbiological examination of food hygiene -- Identification of common mycotoxin-producing fungi

GB 4789.17-2024 — National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing

GB 4789.18-2024 — Microbiology Testing--Milk and Dairy Products Sampling and Sample Processing

GB 4789.19-2024 — Inspection--Sampling and Sample Processing of Eggs and Egg Products

GB 4789.20-2024 — National food safety standard - Food Microbiological Inspection - Sampling and Sample Processing of Aquatic Products and Their Products

GB 4789.22-2024 — Inspection--Condiment Sampling and Sample Processing

GB 4789.23-2024 — Inspection--Soy Product Sampling and Sample Processing

GB 4789.24-2024 — National Food Safety Standards - Food Microbiology Testing - Candy, Chocolate and Cocoa Butter Substitute Chocolate and Their Products, Sampling and Sample Processing of Cocoa Products

GB 4789.25-2024 — Inspection--Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages

GB 4789.26-2023 — National food safety standard - Food microbiological examination - Commercial sterilization

GB 4789.27-1994 — Microbiological examination of food hygiene -- Examination of residue of antibiotics in fresh milk

GB 4789.28-2024 — National food safety standard - Food Microbiology Testing - Quality Requirements for Medium and Reagents

GB 4789.29-2020 — National food safety standard - Food microbiological examination - Burkholderia gladioli

GB 4789.30-2025 — National food safety standard - Food microbiological examination - Examination of Listeria monocytogenes

GB 4789.31-2013 — National Food Safety Standard Food Microbiological Examination -- Determination and testing of Enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli

GB 4789.33-2024 — National Food Safety Standards - Food Microbiological Inspection - Grain Product Sampling and Sample Processing

GB 4789.34-2016 — National food safety standard - Food Microbiological Examination - Examination of Bifidobacterium

GB 4789.35-2023 — National food safety standard - Food microbiological examination - Lactic acid bacteria

GB 4789.36-2016 — National food safety standard - Microbiological Examination of Food Hygiene Examination of Escherichia Coli O157:H7/NM

GB 4789.38-2025 — National food safety standard - Food microbiological examination - Enumeration of Escherichia coli

GB 4789.39-2013 — National food safety standard - Food Microbiological Examination - Counting of fecal coliform

GB 4789.40-2024 — National food safety standard - Food Microbiological Testing - Cronobacter Testing

GB 4789.41-2016 — National food safety standard - Microbiological Examination of Food Hygiene - Examination of Enterobacteriaceae

GB 4789.42-2025 — National food safety standard - Food microbiological examination - Examination of Norovirus

GB 4789.43-2016 — National food safety standard - Food microbiological examination - Microbial source enzyme preparation antibacterial activity determination

GB 4789.44-2020 — National food safety standard - Food microbiological examination - Vibrio vulnificus

GB 4789.45-2023 — National food safety standard - General rules for verification of microbial test methods

GB 4789.46-2024 — National Food Safety Standards - Food Microbiology Testing - Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seeds

GB 4789.47-2024 — Inspection--Sampling and Sample Processing of Edible Oil and Fat Products

GB 4789.49-2024 — National food safety standard - Food Microbiological Testing - Testing for Shiga toxin-producing Escherichia coli

5 Classification and status

Chinese Standard Classification (CCS): X 09

Prefix GB: mandatory standard.