GB 4789.47-2024National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Edible Oil and Fat Products (English PDF)
食品安全国家标准食品 微生物学检验 食用油脂制品采样和检样处理
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Issued by
NHC; SAMR
Level / Type
National · Mandatory
Issue date
February 8, 2024
Implementation date
August 8, 2024
Scope
GB 4789.47-2024 is the English-translated version of 食品安全国家标准食品 微生物学检验 食用油脂制品采样和检样处理.
GB 4789.47-2024 — This standard specifies the sampling and sample processing methods for edible oil and fat products. This standard applies to the sampling and sample processing for edible oil and fat products.
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Document preview — GB 4789.47-2024
National Standard of the People's Republic of China
Issued by: NHC; SAMR
Contents
- 1 Scope3
- 2 Equipment and materials3
- 3 Sampling3
- 4 Sample processing4
- 5 Inspection5
1 Scope
This standard specifies the sampling and sample processing methods for edible oil and fat products.
This standard applies to the sampling and sample processing for edible oil and fat products.
2 Equipment and materials
2.1 Sampling tools
Sampling tools shall be made of stainless steel or other materials of appropriate strength, with smooth surfaces, rounded corners, and no gaps. Sampling tools shall be cleaned, sterilized, and kept dry before use. Sampling tools include stirring utensils, sampling drills, sampling spoons, scoops, knives, scissors, tweezers, etc.
2.2 Sample container
The material (such as glass, stainless steel, and plastic) and structure of the sample container shall be able to fully ensure the original state of the sample. Containers and lids shall be clean, dry, and sterile. The sample container shall be of sufficient volume so that the sample can be fully mixed before testing. Sample containers include sampling bags, sampling tubes, sampling bottles, etc.
2.3 Other supplies
The alcohol lamp, thermometer, aluminum foil, sealing film, marker pen, sampling registration form, etc. are included.
3 Sampling
3.1 Sampling principles and sampling plans
Sampling principles and sampling plans shall be implemented in accordance with the provisions of GB 4789.1.
The number of sampling pieces n shall be implemented in accordance with the requirements of relevant food safety standards. The sampling volume of each sample
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB 4789.48-2024 — National Food Safety Standards--Food Microbiological Inspection--Bee Product Sampling and Sample Processing
GB 4789.46-2024 — National Food Safety Standards - Food Microbiology Testing - Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seeds
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GB 4789.47-2024
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