GB 4789.47-2024National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Edible Oil and Fat Products (English PDF)

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Issued by

NHC; SAMR

Level / Type

National · Mandatory

Issue date

February 8, 2024

Implementation date

August 8, 2024

Scope

GB 4789.47-2024 (National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Edible Oil and Fat Products) is available as an English-translated PDF.

GB 4789.47-2024 — This standard specifies the sampling and sample processing methods for edible oil and fat products. This standard applies to the sampling and sample processing for edible oil and fat products.

Document preview — GB 4789.47-2024

National Standard of the People's Republic of China

Issued by: NHC; SAMR

1 Scope3
2 Equipment and materials3
3 Sampling3
4 Sample processing4
5 Inspection5

1 Scope

This standard specifies the sampling and sample processing methods for edible oil and fat products.

This standard applies to the sampling and sample processing for edible oil and fat products.

2 Equipment and materials

2.1 Sampling tools

Sampling tools shall be made of stainless steel or other materials of appropriate strength, with smooth surfaces, rounded corners, and no gaps. Sampling tools shall be cleaned, sterilized, and kept dry before use. Sampling tools include stirring utensils, sampling drills, sampling spoons, scoops, knives, scissors, tweezers, etc.

2.2 Sample container

The material (such as glass, stainless steel, and plastic) and structure of the sample container shall be able to fully ensure the original state of the sample. Containers and lids shall be clean, dry, and sterile. The sample container shall be of sufficient volume so that the sample can be fully mixed before testing. Sample containers include sampling bags, sampling tubes, sampling bottles, etc.

2.3 Other supplies

The alcohol lamp, thermometer, aluminum foil, sealing film, marker pen, sampling registration form, etc. are included.

3 Sampling

3.1 Sampling principles and sampling plans

Sampling principles and sampling plans shall be implemented in accordance with the provisions of GB 4789.1.

The number of sampling pieces n shall be implemented in accordance with the requirements of relevant food safety standards. The sampling volume of each sample

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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