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GB 4789.40-2024National food safety standard - Food Microbiological Testing - Cronobacter Testing (English PDF)

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Issued by

NHC; SAMR

Level / Type

National · Mandatory

Issue date

February 8, 2024

Implementation date

August 8, 2024

Scope

GB 4789.40-2024 (National food safety standard - Food Microbiological Testing - Cronobacter Testing) is available as an English-translated PDF.

GB 4789.40-2024 — This Standard specifies the examination method for Cronobacter spp. in food. This Standard is applicable to the examination of cronobacter in formula foods and supplementary foods for infants and young children, milk and dairy products and their raw materials.

Document preview — GB 4789.40-2024

National Standard of the People's Republic of China

Issued by: NHC; SAMR

Contents

  • Foreword...3
  • 1 Scope...4
  • 2 Equipment and Materials...4
  • 3 Culture Media and Reagents...5
  • Method I Qualitative Examination of Cronobacter...6
  • 4 Examination Procedures...6
  • 5 Operating Steps...7
  • 6 Result and Report...11
  • Method II Quantitative Examination of Cronobacter...11
  • 7 Operating Steps...11
  • 8 Result and Report...11
  • Appendix A Culture Media and Reagents...12
  • Appendix B Gene Enrichment Target Reference Sequence of Cronobacter...19
  • Appendix C Cronobacter Most Probable Number (MPN) Retrieval Table...20

Foreword

This Standard serves as a replacement of GB 4789.40-2016 National Food Safety Standard -

Food Microbiological Examination - Examination of Cronobacter.

In comparison with GB 4789.40-2016, the main changes are as follows.

---The title of the Standard is modified;

---The scope of application of this Standard is expanded to supplementary foods for infants

and young children;

---PCR identification method is added as optional content;

---The yellow pigment-producing and amygdalin items in picking yellow colonies and

biochemical identification are deleted;

---The pH adjustment method for culture media and reagents is modified;

---The preheating, selective enrichment temperature and TSA plate incubation temperature

and time are modified;

---The culture temperature of biochemical reactions and the preparation of amino acid

culture medium are modified.

National Food Safety Standard - Food Microbiological

Examination - Examination of Cronobacter

1 Scope

This Standard specifies the examination method for Cronobacter spp. in food.

This Standard is applicable to the examination of cronobacter in formula foods and

supplementary foods for infants and young children, milk and dairy products and their raw

materials.

2 Equipment and Materials

In addition to the routine sterilization and culture equipment of the microbiology laboratory,

other equipment and materials are as follows.

2.4 Balance. with a division value of 0.1 g and 0.01 g.

2.5 Oscillator.

2.6 Sterile pipette. 1 mL (with a scale of 0.01 mL), 10 mL (with a scale of 0.1 mL) or

micropipette and tip.

2.7 Sterile container. with a capacity of 100 mL, 200 mL and 2,000 mL.

2.8 Sterile petri dish. with a diameter of 90 mm.

2.9 pH meter or pH colorimetric tube or precision pH test paper.

2.10 Microbial biochemical identification system.

2.11 PCR instrument.

2.12 Centrifuge. with a rotation speed  12,000 r/min.

2.13 Gel imaging system or UV detector.

2.14 Agarose horizontal electrophoresis instrument or capillary electrophoresis instrument.

2.15 PCR reaction tube.

2.16 1.5 mL centrifuge tube.

2.17 10 L inoculation loop.

3 Culture Media and Reagents

3.1 Buffered peptone water, BPW. see A.1.

3.2 Modified lauryl sulfate tryptose broth-vancomycin medium, mLST-Vm. see A.2.

3.3 Cronobacter chromogenic medium.

3.4 Trypticase soy agar, TSA. see A.3.

3.5 Biochemical identification kit.

3.6 Oxidase reagent. see A.4.

3.7 L-lysine decarboxylase medium. see A.5.

3.8 L-ornithine decarboxylase medium. see A.6.

3.9 L-arginine dihydrolase medium. see A.7.

3.13 5 U/L thermostable DNA polymerase.

3.14 2.5 mmol/dNTPs. dATP, dTTP, dCTP, dGTP.

3.15 25 mmol/L MgCl2.

3.17 Cronobacter quality control strain. ATCC 29544 or equivalent strain provided by an

organization with strain preservation qualifications.

3.18 Escherichia coli quality control strain. ATCC 25922 or equivalent strain provided by an

organization with strain preservation qualifications.

3.19 DNA extraction reagent. bacterial genomic DNA extraction kit.

3.20 Commercial PCR reaction master mix.

3.21 Standard (high melting point) agarose. analytically pure.

3.22 Nucleic acid stains.

3.23 Molecular mass standard. 100 bp DNA ladder.

4 Examination Procedures

The examination procedures of cronobacter are shown in Figure 1.

5 Operating Steps

5.1 Pre-enrichment and Selective Enrichment

5.2 Separation

5.2.1 Gently mix the mLST-Vm broth culture, use 10 L inoculation loop to respectively take

PCR Identification (optional)

5.3 PCR Identification (optional)

The PCR test environmental conditions and process control shall be implemented with

reference to the stipulations of GB/T 27403.

5.3.1 DNA template preparation

The thermal lysis method can be adopted to prepare the template. Pick 2 ~ 3 suspicious

cronobacter colonies from each TSA plate into 500 L of sterilized deionized water.

5.3.2 PCR enrichment
5.3.2.1 Primer

The primer information for PCR identification is shown in Table 1.

5.3.2.2 PCR reaction system

The composition of the PCR reaction system is shown in Table 2.

5.3.3 Control settings

In each PCR identification, use the cronobacter standard strain DNA template as a positive

control, and the Escherichia coli standard strain DNA template as a negative control. During

the extraction process, set the sterilized deionized water as a DNA extraction blank control.

The PCR reaction requires additional sterilized deionized water as a blank control for the PCR

reaction system.

5.3.4 Electrophoresis

5.4 Confirmatory Test

When 5.3 is selected, pick colonies from TSA plates with positive PCR result for biochemical

identification. TSA plates with negative PCR result will no longer be subjected to the

biochemical identification.

6 Result and Report

In accordance with the colony characteristics, confirmatory test (biochemical identification)

and / or PCR identification results, report whether or not cronobacter was detected in the 100

g (mL) of sample.

7 Operating Steps

7.1 Sample Dilution

7.2 Separation and Identification

8 Result and Report

Based on the colony characteristics, confirmation test (biochemical identification) or PCR

identification results, in accordance with the number of positive tubes, in which, cronobacter

was detected, check the MPN retrieval table, and report the MPN value of cronobacter in 100

g (mL) of sample (see Table C.1 in Appendix C).

Appendix A

Culture Media and Reagents

A.1 Buffered Peptone Water, BPW

A.1.1 Ingredients

Peptone 10.0 g

Sodium chloride 5.0 g

Disodium hydrogen phosphate 9.0 g

Potassium dihydrogen phosphate 1.5 g

Distilled water 1,000 mL

A.2.2 Vancomycin solution

A.2.2.1 Ingredients

Vancomycin 10.0 mg

Distilled water 10.0 mL

A.2.3 Modified lauryl sulfate tryptose broth-vancomycin medium, mLST-Vm

For each 10 mL of mLST, add 0.1 mL of vancomycin solution. The final concentration of

vancomycin in the mixed solution is 10 g/mL.

NOTE. mLST-Vm needs to be used within 24 hours.

A.3 Trypticase Soy Agar, TSA

A.3.1 Ingredients

Tryptone 15.0 g

Plant peptone 5.0 g

Sodium chloride 5.0 g

Agar 15.0 g

Distilled water 1,000 mL

A.4 Oxidase Reagent

A.4.1 Ingredients

N, N, N, N-tetramethyl-p-phenylenediamine hydrochloride 1.0 g

Distilled water 100 mL

A.4.2 Preparation method

Freshly prepare a small amount. Store in the refrigerator away from light and use within 7

days.

A.4.3 Test method

Use a glass rod or disposable inoculation needle to pick a single characteristic colony and

spread it on a filter paper plate moistened with oxidase reagent. If the filter paper does not turn

fuchsia, purple or dark blue within 10 seconds, then, the oxidase test is negative, otherwise,

the oxidase test is positive.

NOTE. DO NOT USE nickel / chromium materials in the experiments.

A.5 L-lysine decarboxylase medium

A.5.1 Ingredients

L-lysine monohydrochloride 5.0 g

Yeast extract 3.0 g

Glucose 1.0 g

Bromocresol purple 0.015 g

Distilled water 1,000 mL

Appendix B

Gene Enrichment Target Reference Sequence of Cronobacter

The gene enrichment target reference sequence of cronobacter is as follows.

NOTE. the bold part is the primer synthesis reference sequence.

Appendix C

Cronobacter Most Probable Number (MPN) Retrieval Table

The retrieval table of most probable number (MPN) of cronobacter in every 100 g (mL) of test

sample is shown in Table C.1.

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