GB 4789.36-2016National food safety standard - Microbiological Examination of Food Hygiene Examination of Escherichia Coli O157:H7/NM (English PDF)
食品安全国家标准 食品微生物学检验 大肠埃希氏菌O157H7NM检验
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Issued by
National Health and Family Planning Commission of the People’s Republic of China
Level / Type
National · Mandatory
Issue date
December 23, 2016
Implementation date
June 23, 2017
Scope
GB 4789.36-2016 is the English-translated version of 食品安全国家标准 食品微生物学检验 大肠埃希氏菌O157H7NM检验.
GB 4789.36-2016 is the Chinese standard "National food safety standard - Microbiological Examination of Food Hygiene Examination of Escherichia Coli O157:H7/NM".
Its scope clause reads: This Standard specifies the test method of Escherichia coli o157.h7/nm in foods. This Standard applies to the test of Escherichia coli o157.h7/nm in foods.
Its clauses include application scope; apparatus and materials; culture media and reagents; test procedures; operating procedures; result reporting; test procedures; operating procedures; result reporting.
It was issued by the National Health and Family Planning Commission of the People’s Republic of China on 2016-12-23 and took effect on 2017-06-23.
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Document preview — GB 4789.36-2016
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission of the People’s Republic of China
Contents
- Foreword...3
- 1 Application Scope...4
- 2 Apparatus and Materials...4
- 3 Culture Media and Reagents...5
- 4 Test Procedures...5
- 5 Operating Procedures...6
- 6 Result Reporting...8
- 7 Test Procedures...8
- 8 Operating Procedures...9
- 9 Result Reporting...11
- Annex A Culture Media and Reagents...12
Foreword
This Standard replaces GB/T 4789.36-2008, Microbiological Examination of Food
Hygiene – Examination of Escherichia Coli O157.H7/NM.
Compared with GB/T 4789.36-2008, the major changes of this Standard are as follows.
-- the standard name is modified into "National Food Safety Standard –
Microbiological Examination of Food Hygiene – Examination of Escherichia Coli
O157.H7/NM.";
-- the application scope of the standard is modified;
-- the apparatus and materials are modified;
-- the text descriptions of culture media and biochemical reactions are modified;
-- "Method II The Principle of the Immunomagnetic Beads Capture Method" is
deleted;
-- "Method III Full-automatic Enzyme-linked Fluorescence Immunoassay
Instrument Screening Method" is deleted;
-- "Method IV Full-automatic Pathogenic Bacteria Detecting System Screening
Method" is deleted.
National Food Safety Standard -
Microbiological Examination of Food Hygiene
Examination of Escherichia Coli O157.H7/NM
1 Application Scope
This Standard specifies the test method of Escherichia coli o157.h7/nm in foods.
This Standard applies to the test of Escherichia coli o157.h7/nm in foods.
2 Apparatus and Materials
In addition to the conventional sterilization and culture equipment in the microbiological
laboratory, other apparatus and materials are as follows.
2.1 Thermostatic incubator. 36°C ± 1°C.
2.2 Refrigerator. 2°C ~ 5°C.
2.3 Thermostatic water bath. 46°C ± 1°C.
2.4 Balance. sensitivities 0.1 g and 0.01 g.
2.9 Sterile culture dishes. diameter 90 mm.
2.10 pH meters or precise pH test paper.
2.11 Long-wave UV lamps. 365 nm, power <= 6 W.
2.12 Microcentrifuge tubes. 1.5 ml or 2.0 ml.
3 Culture Media and Reagents
3.1 Modified EC broth (mEC + n). see A.1.
3.2 Modified Sorbitol-MacConkey agar (CT-SMAC). see A.2.
3.3 Trisaccharide iron agar (TSI). see A.3.
3.8 Gram stain solution. see A.8.
3.9 PBS-Tween 20 lotion. see A.9.
3.10 Potassium tellurite (analytical reagent).
3.11 Cefixime.
3.12 Chromogenic medium for Escherichia coli O157.
3.13 Diagnostic serum for Escherichia coli O157 and H7 or latex agglutination
reagent for O157.
3.14 Identification kit.
4 Test Procedures
See Figure 1 for the test procedures of the routine culture method of Escherichia coli
O157.H7/NM.
5 Operating Procedures
5.1 Enrichment
Take 25 g (or 25 ml) of test specimen by sterile operation to add to a homogeneous
bag containing 225 ml of mEC+n broth and homogenize continuously for 1 min ~ 2 min
on a vibrating homogenizer;
5.2 Isolation
Take the mEC+n broth enriched, conduct streak inoculation on the CT-SMAC plate and
Escherichia coli O157 chromogenic agar plate, culture for 18 h ~ 24 h at 36°C ± 1°C
and observe the colonial morphologies. On the CT-SMAC plate, the typical colonies
Test specimen 25 g (or 25 ml) + 225 ml mEC+n broth, homogenized
5.3 Preliminary biochemical test
Take 5 ~ 10 suspicious colonies respectively from the CT-SMAC and Escherichia coli
O157 chromogenic agar plates, inoculate TSI agar respectively, and meanwhile,
inoculate MUG-LST broth, use Escherichia coli strain (ATCC25922 or equivalent
standard strains) as positive control and Escherichia coli O157.H7 (NCTC12900 or
equivalent standard strains) as negative control, and culture for 18 h ~ 24 h at 36°C ±
1°C. Conduct oxidase test and Gram staining if necessary. I
5.4 Identification
5.4.1 Serological test
Pick analytically pure colonies on the nutrient agar plate and use O157 and H7
diagnostic serum or O157 latex agglutination reagent for the slide agglutination test.
For the non-agglutination serum because of H7 factor, puncture the inoculation semi-
solid agar, check the dynamics, and determined it as a nondynamic strain when all
dynamic tests turn out to be negative after continuous 3 passages. If diagnostic serums
or latex agglutination reagents produced by different companies are used, the product
manuals shall be followed.
5.4.2 Biochemical test
5.4.2.2 If the biochemical identification kit or microbiological identification system is
selected, pick colonies from the nutrient agar plate, use the diluent to make the
bacterial suspension of appropriate turbidity and use the biochemical identification kit
or microbiological identification system for identification.
5.4.3 Virulence genes test (optional item)
When Escherichia coli O157.H7 or O157.NM is detected in the specimen, it may be
tested by inoculating Vero cells or Hela cells and observing the cytopathic effects if the
existence of Vero cytotoxin requires further tests;
6 Result Reporting
Summarize the biochemical and serological test results and report whether
Escherichia coli O157.H7 or Escherichia coli O157.NM is detected or not detected in
the 25 g (or 25 ml) of specimen.
7 Test Procedures
See Figure 2 for the test procedures of the immunomagnetic beads capture method of
Escherichia coli O157.H7/NM.
8 Operating Procedures
8.1 Enrichment
As in 5.1.
8.2 Immunomagnetic beads capture and separation
8.2.2 Number the microcentrifuge tubes in accordance with the specimens and
quality-control strains, use one microcentrifuge tube for each specimen, and then
insert into the magnetic plate frame. Vibrate the Escherichia coli O157
immunomagnetic beads suspension gently on the vortex mixer, use an opener to open
the cap of each microcentrifuge tube, and add 20 µL of Escherichia coli O157
immunomagnetic beads suspension in each tube.
8.2.5 Capture. insert the magnetic plate into the concentrated magnetic beads in the
magnetic plate frame. Tilt the magnetic plate frame within 3 min to ensure the
immunomagnetic beads in the suspension and on the cap are fully collected. Then,
rounded or oval brown accumulation becomes visible in the middle of the wall of the
microcentrifuge tubes.
8.2.6 Absorption of supernatant. take one sterile elongated pipette and absorb gently
the supernatant by inserting deep into the liquid from the immunomagnetic beads
accumulation opposite to the liquid level.
8.2.7 Washing. move away the magnetic plate from the frame, add 1 ml of PBS-
Tween 20 lotion in each microcentrifuge tube, and rotate on a specimen mixer or use
hand to rotate gently for 3 min to wash the immunomagnetic beads mixture. Repeat
the above-mentioned procedures 8.2.5 ~ 8.2.7.
8.2.8 Repeat the above-mentioned procedures 8.2.5 ~ 8.2.6.
8.3 Colony recognition
The characteristics of the colonies on the Escherichia coli O157.H7/NM plate and
Escherichia coli O157 chromogenic agar plate are as in 5.2.
8.4 Preliminary biochemical test
As in 5.3.
8.5 Identification
As in 5.4.
9 Result Reporting
As in Article 6.
Annex A
Culture Media and Reagents
A.1 Modified EC broth (mEC+n)
A.1.1 Ingredients
A.1.2 Preparation
Except novobiocin, dissolve all ingredients in the water, heat to boiling, calibrate the
pH to 6.9 ± 0.1 at 20°C ~ 25°C, and load separately. Conduct autoclaved sterilization
for 15 min at 121°C as standby. Prepare novobiocin stock solution of concentration 20
mg/ml and conduct disinfection by filtering. Wait until the temperature of the medium
is cooled down to below 50°C, make the final concentration 20 mg/l in accordance with
the proportion of 1 ml of novobiocin stock solution added to 1 000 ml of culture medium.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.
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