GB 4789.34-2016National food safety standard - Food Microbiological Examination - Examination of Bifidobacterium (English PDF)
食品安全国家标准 食品微生物学检验 双歧杆菌检验
This is a limited preview
Buy now to download the full PDF (14 pages)
Need quotation for your management?
Get a formal quotation for GB 4789.34-2016 in 30 minutes.
Issued by
National Health and Family Planning Commission of the People 's Republic of China
Level / Type
National · Mandatory
Issue date
December 23, 2016
Implementation date
June 23, 2017
Scope
GB 4789.34-2016 is the English-translated version of 食品安全国家标准 食品微生物学检验 双歧杆菌检验.
GB 4789.34-2016 — This Standard specifies the identification and counting method for Bifidobacterium. This Standard applies to the identification and counting of pure bacteria strain of Bifidobacterium.
This Standard applies to the identification of bacteria when the food only contains single Bifidobacterium. This Standard applies to the counting when the food only contains Bifidobacterium, i.e., the food may contain one or more different Bifidobacterium species.
Found what you need?
Document preview — GB 4789.34-2016
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission of the People 's Republic of China
Contents
- Foreword...3
- 1 Scope...4
- 2 Equipment and materials...4
- 3 Medium and reagent...4
- 4 Inspection procedures...5
- 5 Operation steps...6
- Annex A Medium and reagent...12
- Annex B Detection of organic acid metabolites of Bifidobacterium...14
Foreword
This Standard replaces GB 4789.34-2012 National Food Safety Standard -
Food Microbiological Examination - Identification of Bifidobacterium.
Compared with GB 4789.34-2012, the main changes in this Standard are as
follows.
- added the counting method for Bifidobacterium;
- added MRS medium;
- modified the application scope of this Standard;
- modified Annex B as optional.
National Food Safety Standard - Food Microbiological
Examination - Examination of Bifidobacterium
1 Scope
This Standard specifies the identification and counting method for
Bifidobacterium.
This Standard applies to the identification and counting of pure bacteria strain
of Bifidobacterium. This Standard applies to the identification of bacteria
when the food only contains single Bifidobacterium. This Standard applies to
the counting when the food only contains Bifidobacterium, i.e., the food may
contain one or more different Bifidobacterium species.
2 Equipment and materials
In addition to microbial laboratory routine sterilization and training equipment,
other equipment and materials are as follows.
2.1 Constant temperature incubator. 36°C ± 1°C.
2.2 Refrigerator. 2°C ~ 5°C.
2.5 Sterile pipettes. 1mL (with 0.01mL scale), 10mL (with 0.1mL scale) or
micro-pipettes (200µL ~ 1000µL) and matching tips.
2.6 Sterile petri dish. 90 mm in diameter.
3 Medium and reagent
3.1 Bifidobacterium culture medium. see A.1.
3.2 PYG medium. see A.2.
3.6 Sulfuric acid. analytically pure.
3.7 Sulfuric acid. analytically pure.
3.8 Lactic acid. analytically pure.
4 Inspection procedures
Bifidobacterium inspection procedures are shown in Figure 1.
5 Operation steps
5.1 Sterile requirements
All operating procedures shall follow the sterile procedures.
5.2 Identification of Bifidobacterium
5.2.1 Pure bacteria species
5.2.2 Food sample
5.2.2.1 Sample processing. take 25.0g (mL) of sample into a sterile conical
flask or homogeneous bag containing 225.0mL of physiological saline,
homogenizing at 8000r/min ~ 10000r/min for 1min ~ 2min or using slapping
homogenizer to beat 1min ~ 2min to make 1.10 sample homogenizing
solution.
5.2.3 Identification of bacteria
5.2.3.1 Smear microscopy. pick up Bifidobacterium single colony growing in
Bifidobacterium plate or MRS plate for dyeing. Bifidobacterium is
Gram-positive, short rod-shaped, slender rod-shaped or spherical, can form a
variety of branches or bifurcation and other forms, non-acid, no spores, no
power.
5.3 Counting of Bifidobacterium
5.3.1 Pure bacteria species
5.3.1.1 Preparation of solid and semi - solid samples. weigh aseptically 2.0g
of sample; place into a sterile homogeneous cup containing 198.0mL of
diluent, homogenizing at 8000r/min ~ 10000r/min for 1min ~ 2min, OR place
in a sterile homogeneous bag containing 198.0mL of diluent;
5.3.2 Food sample
5.3.4 Colony counting
5.3.4.1 It can be observed with the naked eye, if necessary, with a
magnifying glass or colony counter. Record the dilution factor and the
corresponding number of colonies. The colony counting is expressed in
colony-forming units (CFU).
5.3.5 Result representation
5.3.5.1 If the number of colonies on a dilution plate is within the appropriate
counting range, calculate the average of the two plate colonies and multiply
the average by the corresponding dilution factor as the total number of
colonies per gram or milliliter.
5.3.5.2 If there are two consecutive dilutions of the number of plate colonies
in the appropriate counting range, it shall calculate according to equation (1).
5.3.6 Report of the number of colonies
5.4 Results and report
According to the results of 5.2.3.1, 5.2.3.2, 5.2.3.3, the species name of
Bifidobacterium shall be reported. Issue the report according to the results of
5.3.6 colony counting, in CFU/g (mL).
Annex A
Medium and reagent
A.1 Bifidobacterium agar medium
A.1.1 Ingredients
A.1.2 Preparation
A.2 PYG liquid medium
A.2.1 Composition
Peptone 10.0 g
Glucose 2.5 g
Yeast 5.0 g
Cysteine-HCl 0.25 g
Salt solution 20.0 mL
Vitamin K1 solution 0.5 mL
Hemoglobin solution 5 mg/mL 2.5 mL
Adding distilled water to 500.0 mL
A.2.2 Preparation
A.3 MRS medium
A.3.1 Composition
A.3.2 Preparation
Add all components of A.3.1 to distilled water, dissolve by heating, calibrate to
pH 6.2 ± 0.1, autoclave at 121°C for 15min ~ 20min after sub-packaging.
Annex B
Detection of organic acid metabolites of Bifidobacterium
B.1 Preparation of Bifidobacterium culture medium
Inoculate the Bifidobacterium cultured on Bifidobacterium agar plate or MRS
agar plate into PYG liquid medium. Then use non-inoculated PYG liquid
medium for blank control, anaerobic, culture at 36°C ± 1°C for 48h.
B.2 Preparation of standard solution
B.3 Method
B.3.1 Treatment of acetic acid
Take 2.0ml ~ 3.0mL of Bifidobacterium culture medium into 10mL centrifuge
tube, add 0.2mL of 50% sulfuric acid solution (volume fraction), mix, add
2.0mL of acetone, mix and add excess sodium chloride, shake for 1min, then
add 2.0mL of ether, shake for 1min, centrifuge at 3000 r/min for 5min.
B.3.2 Treatment of lactic acid
Take 2.0mL ~ 3.0mL of Bifidobacterium culture medium into 10mL
colorimetric tube, place in a 100°C water bath for 10min, add 0.2mL of 50%
(volume fraction) sulfuric acid solution, mix, add 1.0mL of methanol, place in a
58°C water bath for 30min. Add 1.0 mL of water, add 1.0 mL of chloroform,
shake 3min, centrifuge at 3000 r/min for 5min, take chloroform layer for
analysis. Use same operation steps for lactic acid standard and blank culture
medium.
B.3.3 Liquid chromatography conditions
Chromatographic column. ZorbaxSb-Aq liquid chromatography column (4.6 x
150 mm, 5 µm) or other equivalent column; mobile phase. 20 mmol/L sodium
dihydrogen phosphate solution (pH 2.0) - acetonitrile (99+1), isocratic elution
at a flow rate of 1 mL/min; column oven. 35°C; UV detection wavelength.
210nm; external standard quantitative.
......
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 14 pages — is available in the English PDF.
How to Download GB 4789.34-2016
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 4789.1-2016 — National food safety standard - Food Microbiological Examination: General Guideline
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.11-2014 — National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Examination of Streptococcus Hemolyticus
Secure payment via Stripe
Payments accepted
GB 4789.34-2016
$75.00