GB 4789.34-2012National food safety standards - Microbiological examination of food - Identification of bifidobacteria (English PDF)
食品安全国家标准 食品微生物学检验 双歧杆菌的鉴定
GB 4789.34 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.34-2016 | National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium | Valid |
| GB 4789.34-2012 | National food safety standards - Microbiological examination of food - Identification of bifidobacteria | Obsolete |
GB 4789.34-2012 is obsolete. It has been replaced by GB 4789.34-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Mandatory
Issue date
May 17, 2012
Implementation date
July 17, 2012
Scope
GB 4789.34-2012 is the English-translated version of 食品安全国家标准 食品微生物学检验 双歧杆菌的鉴定.
GB 4789.34-2012 is the Chinese national standard "National food safety standards - Microbiological examination of food - Identification of bifidobacteria". It was issued on May 17, 2012 by the Ministry of Health of the People's Republic of China, and took effect on July 17, 2012. It is obsolete: it has been replaced by GB 4789.34-2016.
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Document preview — GB 4789.34-2012
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: Ministry of Health of the People's Republic of China.
Date of issue: 2012-05-17.
Date of implementation: 2012-07-17.
Status: obsolete, replaced by GB 4789.34-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB 4789.35-2023 — National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.33-2024 — National Food Safety Standards - Food Microbiological Inspection - Grain Product Sampling and Sample Processing
GB 4789.35-2016 — National food safety standard - Microbiological examination of food - Examination of lactic acid bacteria
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GB 4789.34-2012
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