GB 4789.28-2013National food safety standard - Food Microbiological Examination - Quality requirements of culture media and reagents (English PDF)
食品安全国家标准 食品微生物学检验 培养基和试剂的质量要求
GB 4789.28 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.25-2024 | National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage | Valid |
| GB 4789.28-2013 | National food safety standard - Food Microbiological Examination - Quality requirements of culture media and reagents | Obsolete |
GB 4789.28-2013 is obsolete. It has been replaced by GB 4789.25-2024. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Health and Family Planning Commission of the People's Republic of China
Level / Type
National · Mandatory
Issue date
November 29, 2013
Implementation date
June 1, 2014
Scope
GB 4789.28-2013 is the English-translated version of 食品安全国家标准 食品微生物学检验 培养基和试剂的质量要求.
GB 4789.28-2013 is the Chinese national standard "National food safety standard - Food Microbiological Examination - Quality requirements of culture media and reagents".
It was issued on November 29, 2013 by the National Health and Family Planning Commission of the People's Republic of China, and took effect on June 1, 2014. It is obsolete: it has been replaced by GB 4789.25-2024.
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Document preview — GB 4789.28-2013
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Health and Family Planning Commission of the People's Republic of China.
Date of issue: 2013-11-29.
Date of implementation: 2014-06-01.
Status: obsolete, replaced by GB 4789.25-2024.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 27405-2026Criterion on the quality control of laboratories - Microbiological testing of food
- GB/T 18204.3-2025Examination methods for public places — Part 3: Airborne microorganism indicators
- GB/T 18204.5-2025Examination methods for public places - Part 5: Central air conditioning and ventilation systems
- GB/T 5750.1-2023Standard examination methods for drinking water - Part 1: General principles
- SN/T 5186-2020Technical specifications for quarantine of abalone impetigo
- GB/T 34224-2017Method for determination of functional microorganism in biologic products
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Related Standards
GB 4789.29-2020 — National food safety standard - Food microbiological examination - Burkholderia gladioli
GB 4789.27-1994 — Microbiological examination of food hygiene -- Examination of residue of antibiotics in fresh milk
GB 4789.30-2025 — National food safety standard - Food microbiological examination - Examination of Listeria monocytogenes
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GB 4789.28-2013
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