GB 4789.16-1984Microbiological examination of food hygiene--Identification of common mycotoxin-producing fungi (English PDF)
GB 4789.16 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.16-2016 | Microbiological examination of food hygiene - Identification of common mycotoxin-producing fungi | Valid |
| GB 4789.16-1984 | Microbiological examination of food hygiene--Identification of common mycotoxin-producing fungi | Obsolete |
GB 4789.16-1984 is obsolete. It has been replaced by GB 4789.16-1994. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Mandatory
Scope
GB 4789.16-1984 (Microbiological examination of food hygiene--Identification of common mycotoxin-producing fungi) is available as an English-translated PDF.
GB 4789.16-1984 is the Chinese national standard "Microbiological examination of food hygiene--Identification of common mycotoxin-producing fungi". It is obsolete: it has been replaced by GB 4789.16-1994.
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Document preview — GB 4789.16-1984
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Status: obsolete, replaced by GB 4789.16-1994.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB 4789.17-2024 — National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing
GB 4789.15-1984 — Microbiological examination of food hygiene--Examination of molds and yeasts
GB 4789.17-1994 — Microbiological examination of food hygiene. Examination of meat and meat products
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GB 4789.16-1984
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