GB 25191-2010National food safety standard -- Modified milk (English PDF)

Foreword

This Standard replaces some indicators in GB 19645-2005 Hygienic Standard for

Pasteurized and Sterilized Milk, GB 5408.1-1999 Pasteurized Milk, and GB

5408.2-1999 Sterilized Milk; for GB 5408.1-1991 Pasteurized Milk, and GB

5408.2-1999 Sterilized Milk, the indicators involved in this Standard shall be subject to

this Standard.

Compared with GB 19645-2005, this Standard mainly has the following changes.

--- Hygienic Standard for Pasteurized and Sterilized Milk is divided into three

standards, namely, Pasteurized Milk, Sterilized Milk; and Modified Milk, and this

Standard is Modified Milk.

The historical edition replaced by this Standard is as follows.

--- GB 19645-2005.

National Food Safety Standard - Modified Milk

1 Scope

This Standard is applicable to the whole fat, skimmed, and partly skimmed modified

milk.

2 Normative References

The following documents are essential to the application of this document. For the

dated documents, only the versions with the dates indicated are applicable to this

document; for the undated documents, only the latest version (including all the

amendments) are applicable to this standard.

3 Terms and Definitions

4 Technical Requirements