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GB 1903.71-2024National Food Safety Standard--Food Nutritional Enhancer--All-Trans Retinol (English PDF)

食品安全国家标准 食品营养强化剂 全反式视黄醇

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Issued by

National Health Commission of the People's Republic of China, State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

February 8, 2024

Implementation date

January 1, 1970

Scope

GB 1903.71-2024 is the English-translated version of 食品安全国家标准 食品营养强化剂 全反式视黄醇.

GB 1903.71-2024 — National Food Safety Standard--Food Nutritional Enhancer--All-Trans Retinol

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Document preview — GB 1903.71-2024

National Standard of the People's Republic of China

Classification
X 09

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

Contents

  • [Preview only]
  • 1 General Provisions
  • 2 Terms
  • 2.2 Symbols
  • 3 Basic Requirements
  • 3.1 General Requirements

1 Foreword

GB 1903.71-2024 was issued by National Health Commission of the People's Republic of China, State Administration for Market Regulation on 8 February 2024.

It is one of 84 parts of the GB 1903 series.

The GB prefix, without a suffix, marks a mandatory standard: within its scope, compliance is required.

2 Scope Preview

GB 1903.71-2024 is filed under Chinese Standard Classification X 09, in the field of food.

This catalogue holds 8,318 other GB standards without an ICS number.

In this catalogue, GB standards carry edition years from 1963 to 2026.

3 About this standard

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

English translation: about 7 pages

Chinese original: about 11,147 characters

4 Related standards

Other parts of this standard:

GB 1903-1980 — Food additive--Acetic acid

GB 1903-1996 — Food additive. Glacial acetic acid

GB 1903-2008 — Food additive - Acetic acid, glacial

GB 1903.1-2015 — National Food Safety Standard -- Food Nutrition Enhancer -- L-Lysine monohydrochloride

GB 1903.2-2015 — National Food Safety Standard -- Food Nutrition Enhancer -- Zinc glycinate

GB 1903.3-2015 — National food safety standards of food nutrition fortifier 5-adenosine monophosphate

GB 1903.4-2015 — National food safety standard -- Food Nutrition Enhancer -- Zinc oxide

GB 1903.5-2016 — National Food Safety Standard -- Food Nutrition Enhancer -- 5-cytidine disodium

GB 1903.6-2015 — National food safety standard -- Food Nutrition Enhancer -- Vitamin E, Calcium succinate

GB 1903.7-2015 — National food safety standard -- Food Nutrition Enhancer -- Manganese gluconate

GB 1903.8-2015 — National Food Safety Standard -- Food Nutrition Enhancer -- Copper Gluconate

GB 1903.9-2015 — National food safety standard - Food nutrition enhancer - Sodium selenite

GB 1903.10-2015 — National food safety standard -- Food Nutrition Enhancer -- Ferrous gluconate

GB 1903.11-2015 — National food safety standard -- Food Nutrition Enhancer -- Zinc lactate

GB 1903.12-2015 — National food safety standard -- Food Nutrition Enhancer -- L-selenium-methyl selenocysteine

GB 1903.13-2016 — Food additive -- Levocarnitine

GB 1903.14-2016 — Food additive -- Calcium citrate

GB 1903.15-2016 — Food additive -- Calcium acetate

GB 1903.16-2016 — National Food Safety Standard -- Food Nutrition Enhancer -- Ferric Pyrophosphate

GB 1903.17-2016 — National food safety standard -- Food nutritional fortification substance -- Lactoferrin

GB 1903.18-2016 — National Food Safety Standard -- Food Nutrition Enhancer -- Calcium Citrate-malate

GB 1903.19-2016 — Food Safety National Standard Food Nutrition Enhancer -- Bone Powder

GB 1903.20-2016 — Food safety national standard food nutrition enhancers -- Thiamine nitrate

GB 1903.21-2016 — Food safety national standard food nutrition enhancer selenium -- Enriched yeast

GB 1903.22-2016 — Food Safety National Standard Food Nutrition Enhancers -- Se-enriched edible fungi powder

GB 1903.23-2016 — Food safety national standard food nutrition enhancer -- Selenium carrageenan

GB 1903.24-2016 — Food Safety National Standard Food Nutrition Enhancer -- Vitamin C Phosphate Magnesium

GB 1903.25-2016 — National Food Safety Standard -- Food Nutritive Fortifier -- D-Biotin

GB 1903.26-2022 — National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil)

GB 1903.27-2022 — National food safety standard - Food nutritional fortification substance - Galactooligosaccharides

GB 1903.28-2018 — National food safety standard -- Food nutrition enhancer selenoprotein

GB 1903.29-2018 — National food safety standard -- Food nutrition enhancer magnesium gluconate

GB 1903.30-2022 — National food safety standard - Food nutrition enhancer - Polyfructose

GB 1903.31-2018 — National food safety standard -- Food nutrition enhancer, retinyl acetate (vitamin A)

GB 1903.32-2018 — National food safety standard -- Food nutrition enhancer D-sodium pantothenate

GB 1903.33-2022 — National food safety standard - Food nutritional fortification substance - 5'-CMP

GB 1903.34-2018 — National food safety standard -- Food nutrition enhancer zinc chloride

GB 1903.35-2018 — National food safety standard -- Food nutrition enhancer zinc acetate

GB 1903.36-2018 — National food safety standard -- Food nutrition enhancer choline chloride

GB 1903.37-2018 — National food safety standard -- Food nutrition enhancer

GB 1903.38-2018 — National food safety standard -- Food nutrition enhancer ferrous succinate

GB 1903.39-2018 — National food safety standard -- Food nutrition enhancer

GB 1903.40-2022 — National food safety standard - Food nutritional fortification substance - Fructooligosaccharide

GB 1903.41-2018 — National food safety standard -- Food nutrition enhancer potassium gluconate

GB 1903.42-2020 — National food safety standard - Food nutritive fortifier - Inositol (cyclohexanehexol)

GB 1903.43-2020 — National food safety standard - Food Nutritional Fortification Substance - Cyanocobalamin cobione

GB 1903.44-2020 — National food safety standard - Food Nutritional Fortification Substance - Hydroxocobalamin

GB 1903.45-2020 — National food safety standard - Food Nutritional Fortification Substance - Nicotinamide

GB 1903.46-2020 — National food safety standard - Food Nutritional Fortification Substance - Ferrous Fumarate

GB 1903.47-2020 — National food safety standard - Food Nutritional Fortification Substance - Ferrous Lactate

GB 1903.48-2020 — National food safety standard - Food nutritional fortification substance - Dimagnesium hydrogen phosphate

GB 1903.49-2020 — National food safety standard - Food Nutritional Fortification Substance - Zinc Citrate Trihydrate

GB 1903.50-2020 — National food safety standard - Food nutritional fortification substance - Cholecalciferol (Vitamin D3)

GB 1903.51-2020 — National food safety standard - Food Nutritional Fortification Substance - Sodium Iodide

GB 1903.52-2021 — National food safety standard - Food Nutrient Fortifier - Heme Chloride

GB 1903.53-2021 — National food safety standard - Food Nutrient Fortifier - D-calcium pantothenate

GB 1903.54-2021 — National Food Safety Standard - Food Nutrient Fortifier - Choline Bitartrate

GB 1903.55-2022 — National food safety standard - Food nutritional fortification substance - L(+)-Ascorbic acid

GB 1903.56-2022 — National food safety standard - Food nutritional fortification substance - Sodium selenate

GB 1903.57-2022 — National food safety standard - Food nutritional fortification substance - Manganese(II) citrate

GB 1903.58-2022 — National food safety standard - Food nutritional fortification substance - Manganous carbonate

GB 1903.59-2023 — National Food Safety Standard Food Nutritional Enhancer Chromium Chloride

GB 1903.60-2023 — National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate

GB 1903.61-2023 — National Food Safety Standard Food Nutritional Enhancer Copper Carbonate

GB 1903.62-2023 — National Food Safety Standards Food Nutritional Enhancers Reduced Iron

GB 1903.63-2023 — National food safety standard - Food nutritional fortification - Calcium glycerophosphate

GB 1903.64-2023 — National Food Safety Standard Food Nutritional Enhancer Manganese Chloride

GB 1903.65-2024 — Enhancer--Arachidonic Acid Oil (Fermentation Method)

GB 1903.66-2024 — Enhancer--Docosahexaenoic Acid Oil (Fermentation Method)

GB 1903.67-2024 — Enhancer--Phytomenadione (Vitamin K1)

GB 1903.68-2024 — Enhancer--Ammonium Molybdate

GB 1903.69-2024 — Enhancer--5'-uridine monophosphate

GB 1903.70-2024 — National Food Safety Standards--Food Nutritional Enhancers--Electrolytic Iron

GB 1903.72-2025 — National food safety standard - Food nutritional fortifier - Sodium iron ethylenediaminetetraacetate

GB 1903.73-2025 — National food safety standard - Food nutrition fortifier - Sodium chloride

GB 1903.74-2025 — National food safety standard - Food nutritional fortifier L-methionine

GB 1903.75-2025 — National food safety standard - Food nutrition fortifier - (6S)-5-methyltetrahydrofolate, glucosamine salt

GB 1903.76-2025 — National food safety standard - Food nutrition fortifier - Heme iron

GB 1903.77-2025 — National Food Safety Standard - Food Nutritional Fortification Substance - Ferrous Citrate

GB 1903.78-2025 — National food safety standard - Food nutrition fortifier - Cupric citrate

GB 1903.79-2025 — National food safety standard - Food nutrition fortifier - L-Lysine-L-aspartate

GB 1903.80-2025 — National Food Safety Standard - Food Nutritional Fortification Substance - Yeast Beta-Glucan

GB 1903.81-2025 — National food safety standard - Food nutrition fortifier - Vitamin K2 (synthesis method)

5 Classification and status

Chinese Standard Classification (CCS): X 09

Prefix GB: mandatory standard.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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