GB 1903.70-2024National Food Safety Standards--Food Nutritional Enhancers--Electrolytic Iron (English PDF)
食品安全国家标准 食品营养强化剂 电解铁
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Issued by
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Level / Type
National · Mandatory
Issue date
February 8, 2024
Implementation date
January 1, 1970
Scope
GB 1903.70-2024 is the English-translated version of 食品安全国家标准 食品营养强化剂 电解铁.
GB 1903.70-2024 — National Food Safety Standards--Food Nutritional Enhancers--Electrolytic Iron
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Document preview — GB 1903.70-2024
National Standard of the People's Republic of China
- Classification
- X 09
Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation
Contents
- [Preview only]
- 1 General Provisions
- 2 Terms
- 2.2 Symbols
- 3 Basic Requirements
- 3.1 General Requirements
1 Foreword
GB 1903.70-2024 was issued by National Health Commission of the People's Republic of China, State Administration for Market Regulation on 8 February 2024.
It is one of 84 parts of the GB 1903 series.
The GB prefix, without a suffix, marks a mandatory standard: within its scope, compliance is required.
2 Scope Preview
GB 1903.70-2024 is filed under Chinese Standard Classification X 09, in the field of food.
This catalogue holds 8,318 other GB standards without an ICS number.
In this catalogue, GB standards carry edition years from 1963 to 2026.
3 About this standard
Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation
English translation: about 8 pages
Chinese original: about 12,162 characters
4 Related standards
Other parts of this standard:
GB 1903-1980 — Food additive--Acetic acid
GB 1903-1996 — Food additive. Glacial acetic acid
GB 1903-2008 — Food additive - Acetic acid, glacial
GB 1903.1-2015 — National Food Safety Standard -- Food Nutrition Enhancer -- L-Lysine monohydrochloride
GB 1903.2-2015 — National Food Safety Standard -- Food Nutrition Enhancer -- Zinc glycinate
GB 1903.3-2015 — National food safety standards of food nutrition fortifier 5-adenosine monophosphate
GB 1903.4-2015 — National food safety standard -- Food Nutrition Enhancer -- Zinc oxide
GB 1903.5-2016 — National Food Safety Standard -- Food Nutrition Enhancer -- 5-cytidine disodium
GB 1903.6-2015 — National food safety standard -- Food Nutrition Enhancer -- Vitamin E, Calcium succinate
GB 1903.7-2015 — National food safety standard -- Food Nutrition Enhancer -- Manganese gluconate
GB 1903.8-2015 — National Food Safety Standard -- Food Nutrition Enhancer -- Copper Gluconate
GB 1903.9-2015 — National food safety standard - Food nutrition enhancer - Sodium selenite
GB 1903.10-2015 — National food safety standard -- Food Nutrition Enhancer -- Ferrous gluconate
GB 1903.11-2015 — National food safety standard -- Food Nutrition Enhancer -- Zinc lactate
GB 1903.12-2015 — National food safety standard -- Food Nutrition Enhancer -- L-selenium-methyl selenocysteine
GB 1903.13-2016 — Food additive -- Levocarnitine
GB 1903.14-2016 — Food additive -- Calcium citrate
GB 1903.15-2016 — Food additive -- Calcium acetate
GB 1903.16-2016 — National Food Safety Standard -- Food Nutrition Enhancer -- Ferric Pyrophosphate
GB 1903.17-2016 — National food safety standard -- Food nutritional fortification substance -- Lactoferrin
GB 1903.18-2016 — National Food Safety Standard -- Food Nutrition Enhancer -- Calcium Citrate-malate
GB 1903.19-2016 — Food Safety National Standard Food Nutrition Enhancer -- Bone Powder
GB 1903.20-2016 — Food safety national standard food nutrition enhancers -- Thiamine nitrate
GB 1903.21-2016 — Food safety national standard food nutrition enhancer selenium -- Enriched yeast
GB 1903.22-2016 — Food Safety National Standard Food Nutrition Enhancers -- Se-enriched edible fungi powder
GB 1903.23-2016 — Food safety national standard food nutrition enhancer -- Selenium carrageenan
GB 1903.24-2016 — Food Safety National Standard Food Nutrition Enhancer -- Vitamin C Phosphate Magnesium
GB 1903.25-2016 — National Food Safety Standard -- Food Nutritive Fortifier -- D-Biotin
GB 1903.26-2022 — National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil)
GB 1903.27-2022 — National food safety standard - Food nutritional fortification substance - Galactooligosaccharides
GB 1903.28-2018 — National food safety standard -- Food nutrition enhancer selenoprotein
GB 1903.29-2018 — National food safety standard -- Food nutrition enhancer magnesium gluconate
GB 1903.30-2022 — National food safety standard - Food nutrition enhancer - Polyfructose
GB 1903.31-2018 — National food safety standard -- Food nutrition enhancer, retinyl acetate (vitamin A)
GB 1903.32-2018 — National food safety standard -- Food nutrition enhancer D-sodium pantothenate
GB 1903.33-2022 — National food safety standard - Food nutritional fortification substance - 5'-CMP
GB 1903.34-2018 — National food safety standard -- Food nutrition enhancer zinc chloride
GB 1903.35-2018 — National food safety standard -- Food nutrition enhancer zinc acetate
GB 1903.36-2018 — National food safety standard -- Food nutrition enhancer choline chloride
GB 1903.37-2018 — National food safety standard -- Food nutrition enhancer
GB 1903.38-2018 — National food safety standard -- Food nutrition enhancer ferrous succinate
GB 1903.39-2018 — National food safety standard -- Food nutrition enhancer
GB 1903.40-2022 — National food safety standard - Food nutritional fortification substance - Fructooligosaccharide
GB 1903.41-2018 — National food safety standard -- Food nutrition enhancer potassium gluconate
GB 1903.42-2020 — National food safety standard - Food nutritive fortifier - Inositol (cyclohexanehexol)
GB 1903.43-2020 — National food safety standard - Food Nutritional Fortification Substance - Cyanocobalamin cobione
GB 1903.44-2020 — National food safety standard - Food Nutritional Fortification Substance - Hydroxocobalamin
GB 1903.45-2020 — National food safety standard - Food Nutritional Fortification Substance - Nicotinamide
GB 1903.46-2020 — National food safety standard - Food Nutritional Fortification Substance - Ferrous Fumarate
GB 1903.47-2020 — National food safety standard - Food Nutritional Fortification Substance - Ferrous Lactate
GB 1903.48-2020 — National food safety standard - Food nutritional fortification substance - Dimagnesium hydrogen phosphate
GB 1903.49-2020 — National food safety standard - Food Nutritional Fortification Substance - Zinc Citrate Trihydrate
GB 1903.50-2020 — National food safety standard - Food nutritional fortification substance - Cholecalciferol (Vitamin D3)
GB 1903.51-2020 — National food safety standard - Food Nutritional Fortification Substance - Sodium Iodide
GB 1903.52-2021 — National food safety standard - Food Nutrient Fortifier - Heme Chloride
GB 1903.53-2021 — National food safety standard - Food Nutrient Fortifier - D-calcium pantothenate
GB 1903.54-2021 — National Food Safety Standard - Food Nutrient Fortifier - Choline Bitartrate
GB 1903.55-2022 — National food safety standard - Food nutritional fortification substance - L(+)-Ascorbic acid
GB 1903.56-2022 — National food safety standard - Food nutritional fortification substance - Sodium selenate
GB 1903.57-2022 — National food safety standard - Food nutritional fortification substance - Manganese(II) citrate
GB 1903.58-2022 — National food safety standard - Food nutritional fortification substance - Manganous carbonate
GB 1903.59-2023 — National Food Safety Standard Food Nutritional Enhancer Chromium Chloride
GB 1903.60-2023 — National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate
GB 1903.61-2023 — National Food Safety Standard Food Nutritional Enhancer Copper Carbonate
GB 1903.62-2023 — National Food Safety Standards Food Nutritional Enhancers Reduced Iron
GB 1903.63-2023 — National food safety standard - Food nutritional fortification - Calcium glycerophosphate
GB 1903.64-2023 — National Food Safety Standard Food Nutritional Enhancer Manganese Chloride
GB 1903.65-2024 — National Food Safety Standard--Food Nutritional Enhancer--Arachidonic Acid Oil (Fermentation Method)
GB 1903.66-2024 — National Food Safety Standard--Food Nutritional Enhancer--Docosahexaenoic Acid Oil (Fermentation Method)
GB 1903.67-2024 — National Food Safety Standard--Food Nutritional Enhancer--Phytomenadione (Vitamin K1)
GB 1903.68-2024 — National Food Safety Standard--Food Nutritional Enhancer--Ammonium Molybdate
GB 1903.69-2024 — National Food Safety Standard--Food Nutritional Enhancer--5'-uridine monophosphate
GB 1903.71-2024 — National Food Safety Standard--Food Nutritional Enhancer--All-Trans Retinol
GB 1903.72-2025 — National food safety standard - Food nutritional fortifier - Sodium iron ethylenediaminetetraacetate
GB 1903.73-2025 — National food safety standard - Food nutrition fortifier - Sodium chloride
GB 1903.74-2025 — National food safety standard - Food nutritional fortifier L-methionine
GB 1903.75-2025 — National food safety standard - Food nutrition fortifier - (6S)-5-methyltetrahydrofolate, glucosamine salt
GB 1903.76-2025 — National food safety standard - Food nutrition fortifier - Heme iron
GB 1903.77-2025 — National Food Safety Standard - Food Nutritional Fortification Substance - Ferrous Citrate
GB 1903.78-2025 — National food safety standard - Food nutrition fortifier - Cupric citrate
GB 1903.79-2025 — National food safety standard - Food nutrition fortifier - L-Lysine-L-aspartate
GB 1903.80-2025 — National Food Safety Standard - Food Nutritional Fortification Substance - Yeast Beta-Glucan
GB 1903.81-2025 — National food safety standard - Food nutrition fortifier - Vitamin K2 (synthesis method)
5 Classification and status
Chinese Standard Classification (CCS): X 09
Prefix GB: mandatory standard.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
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Related Standards
GB 1903.71-2024 — National Food Safety Standard--Food Nutritional Enhancer--All-Trans Retinol
GB 1903.69-2024 — National Food Safety Standard--Food Nutritional Enhancer--5'-uridine monophosphate
GB 1903.72-2025 — National food safety standard - Food nutritional fortifier - Sodium iron ethylenediaminetetraacetate
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GB 1903.70-2024
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