GB 1903.62-2023National Food Safety Standards Food Nutritional Enhancers Reduced Iron (English PDF)

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Issued by

National Health Commission of the People's Republic of China, State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

September 6, 2023

Implementation date

March 6, 2024

Scope

GB 1903.62-2023 (National Food Safety Standards Food Nutritional Enhancers Reduced Iron) is available as an English-translated PDF.

GB 1903.62-2023 — This standard applies to foods produced by coal-based direct reduction or gas-based direct reduction using iron, phosphorus or iron concentrate powder as raw materials. Nutritional fortifier reduced iron.

Document preview — GB 1903.62-2023

National Standard of the People's Republic of China

Classification: X 09

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

1 Scope
2 Chemical name, molecular formula and relative molecular mass
2.1 Chemical name
2.2 Molecular formula
2.3 Relative molecular mass
3 Technical requirements
3.1 Sensory requirements
3.2 Physical and chemical indicators

1 Scope

This standard applies to foods produced by coal-based direct reduction or gas-based direct reduction using iron, phosphorus or iron concentrate powder as raw materials.

Nutritional fortifier reduced iron.

2 Chemical name, molecular formula and relative molecular mass

2.1 Chemical name

reduced iron

2.2 Molecular formula

2.3 Relative molecular mass

55.85 (according to.2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements should comply with Table 1.

Table 1 Sensory requirements

Project requirements inspection method Matte or slightly glossy gray-black color status powder Take an appropriate amount of sample, place it in a clean, dry white porcelain plate, and observe it under natural light.

Color and condition

3.2 Physical and chemical indicators

The physical and chemical indicators should comply with the provisions of Table 2.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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