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GB 1903.39-2018National food safety standard -- Food nutrition enhancer (English PDF)

食品安全国家标准食品营养强化剂海藻碘

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Issued by

National Health Commission of the People's Republic of China, State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

June 21, 2018

Implementation date

December 21, 2018

Scope

GB 1903.39-2018 is the English-translated version of 食品安全国家标准食品营养强化剂海藻碘.

GB 1903.39-2018 is the Chinese national food safety standard for the food nutrition enhancer seaweed iodine. It applies to the product made from kelp by water leaching, purification, concentration, sterilization and filling.

The standard sets the technical requirements in a single clause: the sensory requirements of Table 1, a dark brown viscous liquid with the characteristic flavour of kelp, judged on a 10 mL portion under natural light; the indicators of Table 2, with an iodine content of 3.0 to 5.0 percent by GB 5009.267, fucoidan not below 0.3 percent, mannitol not below 7.0 percent, ash not above 20.0 percent, a pH of 6.0 to 8.0 by GB/T 23769 and lead not above 1.0 mg/kg; and the microbial limits of Table 3. It was issued on 21 June 2018 and has applied since 21 December 2018.

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Document preview — GB 1903.39-2018

National Standard of the People's Republic of China

Classification: X 40

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

1 Scope
2 Technical requirements

1 Scope

This standard is applicable to food nutrition enhancers made from kelp as raw materials, processed by water leaching, purification, concentration, sterilization, filling and other processes. Seaweed iodine.

2 Technical requirements

2.1 Sensory requirements

Sensory requirements should be in accordance with Table 1.

2.2 Physical and chemical indicators

Physical and chemical indicators should meet the requirements of Table 2.

2.3 Microbial limits

Microbial limits should be in accordance with Table 3.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.

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