GB 1903.38-2018National food safety standard -- Food nutrition enhancer ferrous succinate (English PDF)

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Issued by

National Health Commission of the People's Republic of China, State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

June 21, 2018

Implementation date

December 21, 2018

Scope

GB 1903.38-2018 (National food safety standard -- Food nutrition enhancer ferrous succinate) is available as an English-translated PDF.

GB 1903.38-2018 — This standard applies to the food nutrition enhancer succinic acid obtained by chemical synthesis and refining with sodium succinate and ferrous sulfate as main raw materials Ferrous.

Document preview — GB 1903.38-2018

National Standard of the People's Republic of China

Classification: X 40

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

1 Scope
2 Chemical name, molecular formula and relative molecular mass
2.1 Chemical name
2.2 Molecular formula
2.3 Relative molecular mass
3 Technical requirements
3.1 Sensory requirements
3.2 Physical and chemical indicators

1 Scope

This standard applies to the food nutrition enhancer succinic acid obtained by chemical synthesis and refining with sodium succinate and ferrous sulfate as main raw materials Ferrous.

2 Chemical name, molecular formula and relative molecular mass

2.1 Chemical name

Ferric succinate

2.2 Molecular formula

C4H4FeO4

2.3 Relative molecular mass

171.92 (anhydrous) (according to.2016 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Should meet the requirements of Table 1.

Table 1 Sensory requirements

Project requirements inspection method Dark yellow State powder Smell smell Take an appropriate amount of sample and place it in a white clean, dry container, and observe under natural light Its color, state, smell its smell

3.2 Physical and chemical indicators

Should meet the requirements of Table 2.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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