Valid

GB 1903.32-2018National food safety standard -- Food nutrition enhancer D-sodium pantothenate (English PDF)

Also coversGB1903.32-2018

Open the GB 1903.32-2018 preview as PDF

Preview — first pages of GB 1903.32-2018

This is a limited preview

Buy now to download the full PDF

Issued by

National Health Commission of the People's Republic of China, State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

June 21, 2018

Implementation date

December 21, 2018

Scope

GB 1903.32-2018 (National food safety standard -- Food nutrition enhancer D-sodium pantothenate) is available as an English-translated PDF.

GB 1903.32-2018 — This standard applies to the reaction of calcium pantothenate with sodium sulfate or with the sodium salt of alpha,gamma-dihydroxy-beta,beta-butyric acid dimethyl ester and beta-alanine. The food nutrition enhancer D-pantothenate.

Document preview — GB 1903.32-2018

National Standard of the People's Republic of China

Classification
X 40

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

Contents

  • 1 Scope
  • 2 Molecular formula, structural formula and relative molecular mass
  • 2.1 Molecular formula
  • 2.2 Structural formula
  • 2.3 Relative molecular mass
  • 3 Technical requirements
  • 3.1 Sensory requirements
  • 3.2 Physical and chemical indicators

1 Scope

This standard applies to the reaction of calcium pantothenate with sodium sulfate or with the sodium salt of alpha,gamma-dihydroxy-beta,beta-butyric acid dimethyl ester and beta-alanine.

The food nutrition enhancer D-pantothenate.

2 Molecular formula, structural formula and relative molecular mass

2.1 Molecular formula

C9H16NNaO5

2.2 Structural formula

2.3 Relative molecular mass

241.22 (according to.2016 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements should be in accordance with Table 1.

Table 1 Sensory requirements

Project requirements inspection method White color State crystalline powder or powder Smelly slightly sour Take an appropriate amount of sample in a clean, dry white porcelain dish under natural light.

Observe its color and state, smell its smell

3.2 Physical and chemical indicators

Physical and chemical indicators should meet the requirements of Table 2.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

How to Buy GB 1903.32-2018

  1. 1Add to cart. Click the "Buy GB 1903.32-2018" button on this page. You can add more standards before checkout.
  2. 2Checkout. Enter your email and billing details. Payment is processed securely by Stripe (cards, Apple Pay, Google Pay supported).
  3. 3Instant delivery (0–9 sec). Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
  4. 4Invoice included. A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.

Related Standards

English PDF
Instant delivery (0–9 sec)
Invoice included
View Cart

Secure payment via Stripe

Payments accepted

VisaMastercardAmerican ExpressApple PayGoogle PayStripe

GB 1903.32-2018

$150.00

$130.00for partners