GB 1903.23-2016Food safety national standard food nutrition enhancer -- Selenium carrageenan (English PDF)
食品安全国家标准 食品营养强化剂 硒化卡拉胶
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Issued by
National Health and Family Planning Commission People's Republic of China
Level / Type
National · Mandatory
Issue date
December 23, 2016
Implementation date
June 23, 2017
Scope
GB 1903.23-2016 is the English-translated version of 食品安全国家标准 食品营养强化剂 硒化卡拉胶.
GB 1903.23-2016 — This standard applies to carrageenan, selenious acid as the raw material, food fortifier selenium reaction and purified carrageenan obtained.
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Document preview — GB 1903.23-2016
National Standard of the People's Republic of China
- Classification
- X 40
Issued by: National Health and Family Planning Commission People's Republic of China
Contents
- 1 Scope
- 2 Formula, Structure
- 2.2 Structure
- 3 Technical requirements
- 3.1 Sensory requirements
- 3.3 Microbiological
1 Scope
This standard applies to carrageenan, selenious acid as the raw material, food fortifier selenium reaction and purified carrageenan obtained.
2 Formula, Structure
Formula 2.1
(C12H18O11Se) n, where n is 1 to 50.
2.2 Structure
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements in Table 1.
3.3 Microbiological
Microbiological to comply with Table 3.
Table 3 Microbiological
Item limit test method Cfu/(CFU/g) <= 5000 GB 4789.2 Coliforms/(MPN/g)
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.
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