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GB 1903.23-2016Food safety national standard food nutrition enhancer -- Selenium carrageenan (English PDF)

食品安全国家标准 食品营养强化剂 硒化卡拉胶

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Issued by

National Health and Family Planning Commission People's Republic of China

Level / Type

National · Mandatory

Issue date

December 23, 2016

Implementation date

June 23, 2017

Scope

GB 1903.23-2016 is the English-translated version of 食品安全国家标准 食品营养强化剂 硒化卡拉胶.

GB 1903.23-2016 — This standard applies to carrageenan, selenious acid as the raw material, food fortifier selenium reaction and purified carrageenan obtained.

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Document preview — GB 1903.23-2016

National Standard of the People's Republic of China

Classification
X 40

Issued by: National Health and Family Planning Commission People's Republic of China

Contents

  • 1 Scope
  • 2 Formula, Structure
  • 2.2 Structure
  • 3 Technical requirements
  • 3.1 Sensory requirements
  • 3.3 Microbiological

1 Scope

This standard applies to carrageenan, selenious acid as the raw material, food fortifier selenium reaction and purified carrageenan obtained.

2 Formula, Structure

Formula 2.1

(C12H18O11Se) n, where n is 1 to 50.

2.2 Structure

3 Technical requirements

3.1 Sensory requirements

Sensory requirements shall comply with the requirements in Table 1.

3.3 Microbiological

Microbiological to comply with Table 3.

Table 3 Microbiological

Item limit test method Cfu/(CFU/g) <= 5000 GB 4789.2 Coliforms/(MPN/g)

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

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GB 1903.23-2016

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