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GB 1886.187-2016Food additive -- Sorbitol solution (English PDF)

食品安全国家标准食品添加剂山梨糖醇和山梨糖醇液

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Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.187-2016 is the English-translated version of 食品安全国家标准食品添加剂山梨糖醇和山梨糖醇液.

GB 1886.187-2016 — This standard applies to milk or starch such as corn starch processing plants obtained by hydrolysis, refined into glucose, the role of catalyst in After the hydrogenation reaction, and then after refining, the process of producing concentrated food additive sorbitol liquid and sorbitol solution then was concentrated and dried, Screening and other processes to prepare food additive sorbitol.

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Document preview — GB 1886.187-2016

National Standard of the People's Republic of China

Classification: X 40
Replacing: GB 7658-2005; GB 29219-2012

Issued by: National Health and Family Planning Commission

Document data1

Document data

Chinese classification (CCS): X40.

Estimated length of the Chinese original: 14,195 words.

Supersedes the earlier edition GB 7658-2005; GB 29219-2012.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

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