GB 1886.189-2016National Food Safety Standard - Food Additives - 3 - cyclohexyl - propionic acid allyl ester (English PDF)
食品安全国家标准 食品添加剂 3-环己基丙酸烯丙酯
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Issued by
National Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
August 31, 2016
Implementation date
January 1, 2017
Scope
GB 1886.189-2016 is the English-translated version of 食品安全国家标准 食品添加剂 3-环己基丙酸烯丙酯.
GB 1886.189-2016 — This standard applies to cyclohexyl propionic acid or methyl cinnamate and allyl alcohol as raw materials by chemical reaction of the food additive 3-cyclohex Allyl propionate.
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Document preview — GB 1886.189-2016
National Standard of the People's Republic of China
- Classification
- X 40
Issued by: National Health and Family Planning Commission
Contents
- 1 Scope
- 2 Chemical name, molecular formula, structural formula and relative molecular mass
- 2.1 Chemical name
- 2.2 Molecular formula
- 2.3 Structural formula
- 2.4 Relative molecular mass
- 3 Technical requirements
- 3.1 Sensory requirements
- 3.2 Physical and chemical indicators
1 Scope
This standard applies to cyclohexyl propionic acid or methyl cinnamate and allyl alcohol as raw materials by chemical reaction of the food additive 3-cyclohex Allyl propionate.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
Allyl 3-cyclohexylpropionate
2.2 Molecular formula
C12H20O2
2.3 Structural formula
2.4 Relative molecular mass
196.29 (according to 2007 International Relative Atomic Quality)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 sensory requirements
The project requires a test method Color and colorless State liquid the sample was placed in a colorimetric tube and visually observed Aroma Pineapple - like aroma GB/T 14454.2
3.2 Physical and chemical indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2 Physical and chemical indicators
Item Index Test Method Solubility (25 ° C) 1 mL The sample is fully dissolved in 4 mL of 80% by volume ethanol. GB/T 14455.3 3-Cyclohexylpropionic acid allyl ester content, w /% >= 98.0 Appendix A Acid value (in KOH)/(mg/g) <= 5.0 GB/T 14455.5 Refractive index (20 ° C) 1.457 ~ 1.462 GB/T 14454.4 Relative density (25 °C/25 °C) 0.945 ~ 0.950 GB/T 11540 Allyl alcohol, w /% <= 0.1 Appendix A Appendix A Determination of allyl 3 - cyclohexyl propionate and determination of allyl alcohol A.1 Instruments and equipment A.1.1 chromatograph. according to GB/T 11538-2006 in Chapter 5 of the provisions.
A.1.2 Column. Capillary column.
A.1.3 Detector. Hydrogen flame ionization detector.
A.2 Determination method Area normalization method. according to GB/T 11538-2006 10.4 determination of content.
A.3 repeatability and result representation According to GB/T 11538-2006 11.4 provisions, should meet the requirements.
Food additives 3-cyclohexylpropionic acid allyl ester gas chromatograms and operating conditions see Appendix B.
Appendix B
Food Additives - Gas Chromatography and Operating Conditions for Allyl 3 - Cyclohexyl Propionate (Area normalization method) B.1 Food additive 3-cyclohexylpropionic acid allyl ester Gas chromatogram Food additive 3-cyclohexylpropionic acid allyl ester gas chromatogram shown in Figure B.1.
Description.
1 --- allyl alcohol;
2 --- 3-Cyclohexylpropionic acid allyl ester.
Figure B.1 Food additive 3-cyclohexylpropionic acid allyl ester gas chromatogram
B.2 Operating conditions B.2.1 Column. capillary column, length 30m, inner diameter 0.32mm.
B.2.2 Stationary phase. (5% phenyl) -methylpolysiloxane.
B.2.3 Film thickness. 0.25 µm.
B.2.4 Chromatographic furnace temperature..200 °C constant temperature.
B.2.5 Inlet temperature..200 ° C.
B.2.6 Detector temperature. 250 ° C.
B.2.7 Detector. Hydrogen flame ionization detector.
B.2.8 Carrier gas. nitrogen.
B.2.9 Pre-column pressure. 50 kPa.
B.2.10 Injection volume. 0.2 µL.
B.2.11 Split ratio. 75. 1.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.
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