GB 13101-1991Hygienic standard for cooked and smoded ham in package (English PDF)
西式蒸煮,烟熏火腿卫生标准
GB 13101 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 2726-2016 | Hygienic standard for cooked meat products | Valid |
| GB 2726-2005 | Hygienic standard for cooked meat products | Obsolete |
| GB 13101-1991 | Hygienic standard for cooked and smoded ham in package | Obsolete |
GB 13101-1991 is obsolete. It has been replaced by GB 2726-2005. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Public Health
Level / Type
National · Mandatory
Issue date
June 7, 1991
Implementation date
March 1, 1992
Scope
GB 13101-1991 is the English-translated version of 西式蒸煮,烟熏火腿卫生标准.
GB 13101-1991 is the Chinese national standard "Hygienic standard for cooked and smoded ham in package". It was issued on June 7, 1991 by the Ministry of Public Health, and took effect on March 1, 1992. It is obsolete: it has been replaced by GB 2726-2005.
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Document preview — GB 13101-1991
National Standard of the People's Republic of China
Issued by: Ministry of Public Health
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: Ministry of Public Health.
Date of issue: 1991-06-07.
Date of implementation: 1992-03-01.
Status: obsolete, replaced by GB 2726-2005.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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GB 13101-1991
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