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YC/T 530-2015Flue-cured tobacco. Sensory evaluation methods for quality and style characteristics of tobacco leaves (English PDF)

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Issued by

State Tobacco Monopoly Administration

Level / Type

National · Recommended

Issue date

January 26, 2015

Implementation date

February 15, 2015

Scope

YC/T 530-2015 (Flue-cured tobacco. Sensory evaluation methods for quality and style characteristics of tobacco leaves) is available as an English-translated PDF.

YC/T 530-2015 — This standard defines the quality style characteristic sensory evaluation, the term flue-cured tobacco, the general requirements and the results of statistical methods.

Sensory Evaluation and Analysis This standard applies to flue-cured tobacco quality style characteristics.

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Document preview — YC/T 530-2015

National Standard of the People's Republic of China

ICS: 65.160
Classification: X 87

Issued by: State Tobacco Monopoly Administration

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This Standard defines the quality style characteristic sensory evaluation, the term flue-cured tobacco, general requirements and the results of statistical methods. Sensory Evaluation and Analysis This Standard applies to flue-cured tobacco quality style characteristics.

Document data

International classification (ICS): 65.16.

Chinese classification (CCS): X87.

Estimated length of the Chinese original: 10,154 words.

Standards quoted by this document

GB/T 16447; GB/T 19616

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

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