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YC/T 523-2015Management and control procedure on good agriculture of tobacco (English PDF)

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Issued by

State Tobacco Monopoly Administration

Level / Type

National · Recommended

Issue date

January 26, 2015

Implementation date

February 15, 2015

Scope

YC/T 523-2015 (Management and control procedure on good agriculture of tobacco) is available as an English-translated PDF.

YC/T 523-2015 — This standard specifies the tobacco good agricultural management requirements, including the whole process of the cultivation of tobacco control, modulation, acquisition, storage and transport.

This standard applies to tobacco of good agricultural practices compliance determination, applicable to all types of tobacco.

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Document preview — YC/T 523-2015

National Standard of the People's Republic of China

ICS
65.160
Classification
X 87

Issued by: State Tobacco Monopoly Administration

Contents

  • Foreword
  • Introduction
  • 0.1 Food safety hazard management
  • 0.2 Agricultural Sustainable Development of environmental protection requirements
  • 0.3 Employee occupational health, safety and welfare requirements
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

This standard was proposed by the State Tobacco Monopoly Bureau.

This standard by the National Standardization Technical Committee on Agriculture Technical Committee on Tobacco (SAC/TC144/SC2) centralized.

This standard drafting units. China Tobacco Corporation, Yunnan Tobacco Research Institute of Agricultural Sciences, Yunnan Tobacco Company Pu'er City Corporation, Guizhou Province Academy of Tobacco Science, Zunyi City, Guizhou Province Tobacco Company, Shaoguan City, Guangdong Tobacco Co., China Tobacco Standardization Research Center.

Introduction

Safety of agricultural products not only to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry Healthy development. Therefore, the safety of agricultural products is the primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.

As an initial end of the food chain, agricultural cultivation process directly affect the safety of agricultural products and processed foods. In order to achieve compliance with the law Regulations and relevant standards to meet consumer requirements to ensure food security and promote sustainable development of agriculture, the following requirements.

0.1 Food safety hazard management

This standard uses the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. Tobacco cultivation, the modulation process for tobacco production characteristics of the tobacco base management unit, maintaining soil fertility, field operations, plant protection, tobacco tune System, packaging, transportation, storage, organization and management and other aspects of the requirements, including records, traceability as well as staff training and so on.

0.2 Agricultural Sustainable Development of environmental protection requirements

The standards set forth requirements for environmental protection by requiring producers to comply with environmental protection laws, regulations and standards, to create agricultural production Benign ecological process, coordinate the relationship between agriculture and environmental protection.

0.3 Employee occupational health, safety and welfare requirements

The standards set forth requirements for occupational health, safety and welfare.

The standard terms of content control points is divided into three levels, and follow the principles in Table 1.

Table 1 Level control point

Grade level content

Level 1 critical control point for all food safety requirements based on HACCP and food safety directly related to Basic requirements are control points based on level 2 Level 1 Control Point requirements of environmental protection, employee benefits Level 3 Recommended control points based on Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures require Good agricultural management and control procedures tobacco

1 Scope

This standard specifies the tobacco good agricultural management requirements, including the whole process of the cultivation of tobacco control, modulation, acquisition, storage and transport.

This standard applies to tobacco of good agricultural practices compliance determination, applicable to all types of tobacco.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 2635 flue-cured tobacco GB 15063 compound fertilizers (compound fertilizer) GB 15618 Soil Environmental Quality Standards GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 21138 Tobacco Seed GB/T 25240 Tobacco Pelleted Seed GB/T 25241.1 tobacco Intensive Seedling Technical Specification - Part 1. floating nursery NY/T 391 green food producing environmental and technical conditions NY525 organic fertilizer YC/T 370 flue-cured tobacco substances control of technological processes in Central Africa YC/T 507 Fertilization tobacco work order State Tobacco Monopoly Bureau office on the issuance of tobacco acquisition management practices of (State Tobacco Ban Zong [2011] No. 367) State Tobacco Monopoly Bureau office on the issuance of bidding barn equipment barn management practices and intensive technical specifications (Trial) revision Notification (State Tobacco Ban Zong [2009] No. 418)

3 Terms and Definitions

GB/T 20014.1 defined and the following terms and definitions apply to this document.

Tobacco base unit tobaccoleafunit Natural conditions, the level of management, unique style similar to tobacco, production artificially demarcated area; resource configuration tobacco, production base Facilities, acquisition of the basic unit of tobacco production, operation and management.

[YC/T 506-2014, Definition 3.1].

NTRM non-tobaccorelatedmaterial Mixed in cigarettes affect processing and product quality of the substance in tobacco visually recognizable.

NOTE. NTRM according to their degree of influence into. one NTRM, II and III NTRM NTRM.

[YC/T 370-2010, Definition 3.1].

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 10 pages — is available in the English PDF.

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