YC/T 415-2011Tobacco in processing. Sensory evaluation methods (English PDF)
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Issued by
State Tobacco Monopoly Administration
Level / Type
National · Recommended
Issue date
December 26, 2011
Implementation date
January 15, 2012
Scope
YC/T 415-2011 (Tobacco in processing. Sensory evaluation methods) is available as an English-translated PDF.
YC/T 415-2011 — This standard specifies the method for sensory evaluation of tobacco products. This standard applies to tobacco products in the sensory evaluation.
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Document preview — YC/T 415-2011
National Standard of the People's Republic of China
- ICS
- 65.160
- Classification
- X 85
Issued by: State Tobacco Monopoly Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the method of tobacco products in the sensory evaluation. This standard applies to tobacco products in the sensory evaluation.
Document data
International classification (ICS): 65.160.
Chinese classification (CCS): X85.
Estimated length of the Chinese original: 10,123 words.
Standards quoted by this document
GB/T 16447; YC/T 138-1998
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB/T 16447-2004 — Tobacco and tobacco products -- Atmosphere for conditioning and testing
YC/T 1-2026 — Tobacco machinery-Product model compilation rules and naming methods
YC/T 216-2026 — Tobacco and tobacco products - Determination of starch-Continuous flow method
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YC/T 415-2011
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