YC/T 145.7-1998Tobacco flavor. Identification and storage of standard sample (English PDF)
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Issued by
National Tobacco Monopoly Bureau
Level / Type
National · Recommended
Issue date
March 12, 1998
Implementation date
May 1, 1998
Scope
YC/T 145.7-1998 (Tobacco flavor. Identification and storage of standard sample) is available as an English-translated PDF.
YC/T 145.7-1998 — This standard specifies the tobacco flavor determine the standard sample, preservation methods and shelf life. This standard applies to tobacco flavor.
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Document preview — YC/T 145.7-1998
National Standard of the People's Republic of China
- Classification
- Y 41
Issued by: National Tobacco Monopoly Bureau
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the tobacco flavor determine the standard sample, preservation methods and shelf life. This standard applies to tobacco flavor.
Document data
Chinese classification (CCS): Y41.
Estimated length of the Chinese original: 4,482 words.
Standards quoted by this document
GB/T 14455.2-1993
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.
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Related Standards
YC/T 145.1-2012 — Tobacco flavor. Determination of acid value
YC/T 145.1-1998 — Tobacco flavor. Determination of acid value
YC/T 145.11-2012 — Tobacco flavor. Pretreatment method of complex samples
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YC/T 145.7-1998
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